The brand new issue of THRIVE is finally here and it's on stands nationally everywhere in the U.S. Go to their page and nominate your favorite vegan foodies to be featured in their big holiday issue. Check out their latest post and tag your favorite foodies.
Inside this issue, you’ll find their favorite tips and recipes
@bobsredmill Socca flatbread, nectarine/apricot galette, our THRIVE wellness tips and herbs for immune support, fluffy pancakes, @plantfusion chocolate smoothies, the benefits of amazonian superfruits, shortbread cookies, our favorite potato soup, shaved fennel salad, raw apricot tart, @oatly chia pudding parfaits, Ayurvedic tips, savory tarts with roasted beet hummus, red lentil dhal, cashew/lemon chia pudding, siam soup, smoothies, chocolate ice cream cake, the 411 on CBD, orange galette and the best chickpea-rice sliders
Here’s where you’ll find the #1 plant-based magazine
@wholefoods @sprouts @mothersmarkets @barnesandnoble @walmart @target @vitamincottage @earthfare @krogerco @safeway @meijerstores @albertsons @lassens @publix @ralphsgrocery @vons @hyvee @bristolfarms @winndixieofficial @pharmaca @365bywholefoods @mykingsoopers @erewhonmarket many more. Beautiful shot by Chad @briewilly
#EatDrinkThrive #WellFed #ThriveMags #FoodPhotography #Foodies