#wholefoodsplantbaseddiet Instagram photos and videos

Lunch was quinoa with mashed beans and pico de Gallo lettuce cups topped with avocado #plantbasedjourney #wholefoodsplantbaseddiet #homemade #alwaysbetter


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Umami Burger upped its already cool status to ‘impossibly’ cool earlier this year when it announced a partnership with Impossible Foods, the cool, innovative Bay Area startup which makes meat-like burgers entirely from plants.

Now, both are getting another tick in the impossibly awesome category as actor and musician (and son of Will and Jada Pinkett Smith), Jaden Smith, 19, has joined in the fun with the launch of the limited-edition “Jaden’s Impossible Trio” – sliders featuring Impossible burgers in three distinct styles: the original Impossible (a traditional American burger style); Korean BBQ, which features gochujang glaze, caramelized kimchi, sesame aioli, Korean ketchup, and scallion-cilantro salad; and a traditional BBQ slider with Umami’s BBQ sauce, tempura serranos, and smoked salt onion strings.

From the first time I tasted the Impossible Burger, I knew I wanted to be part of the positive change that Umami and Impossible Foods were creating,” Smith said in a statement. “They are at the forefront of food and technology and continue to move into the future of plant based diets. I’m excited to celebrate this social impact and bring the youth with me.” Link: https://www.livekindly.co/jaden-smith-vegan-umami-burger/

@Regranned from @chididdy26 - #govegan #vegetarian #friendsnotfood #changeyourdietchangeyourlife #plantbased#wholefoodsplantbaseddiet - #regrann #jadensmith #veganburger #umamiburger #livekindly #vegans


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This wellness sanctuary nested in Miami is heavenly @sacredspacemiami. Not only breathtaking, but also everything in its pristine premises connotes with wellbeing. This picture is from Modern OM's mindfulness festival party. An event to remember.... . Read more on my blog from link on profile.
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#awareness #wellness #consciousness #mindfulness #presence #mbsr #holistichealth #holisticnutrition #lightworker #yogini #iin #iingrad #mindbodysoul #health #primaryfood #miamimindfulfestival #modernommindfulfest #miamimindfulfestival #miami #soflo #miami #vegan #vegetarian #wholefoodsplantbaseddiet #wfpbd #atlantanutritionist #atlantahealthcoach #stressreduction #miamiwellness #atlantawellness #atlantamindfulness

The Sacred Space Miami
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Still vibing from Modern OM's mindfulness festival. I walked out feeling energetically cleansed and clear-minded. The venue: Sacred Space Miami definitely lives up to its name. Simply breathtaking. Read more on my blog from link on profile.
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#awareness #wellness #consciousness #mindfulness #presence #mbsr #holistichealth #holisticnutrition #lightworker #yogini #iin #iingrad #mindbodysoul #health #primaryfood #miamimindfulfestival #modernommindfulfest #miamimindfulfestival #miami #soflo #miami #vegan #vegetarian #wholefoodsplantbaseddiet #wfpbd #atlantanutritionist #atlantahealthcoach #stressreduction #miamiwellness #atlantawellness #atlantamindfulness

The Sacred Space Miami
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Last Saturday's Miami Mindfulness Festival was simply phenomenal. Glad I met and learned from wellness expert Latham Thomas @glowmaven. The event was vibrant and uplifting. So many wellness experts and enthusiasts gathered in this beautiful venue @sacredspacemiami to celebrate and promote awareness. Read more on my blog from link on profile.
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#awareness #wellness #consciousness #mindfulness #presence #mbsr #holistichealth #holisticnutrition #lightworker #yogini #iin #iingrad #mindbodysoul #health #primaryfood #miamimindfulfestival #modernommindfulfest #miamimindfulfestival #miami #soflo #miami #vegan #vegetarian #wholefoodsplantbaseddiet #wfpbd #atlantanutritionist #atlantahealthcoach #stressreduction

The Sacred Space Miami
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'Tis the season for pumpkin oats! I made these with ginger, cinnamon, nutmeg, vanilla, and (of course) canned pumpkin and topped them with fresh banana, maple syrup, soy milk, and walnuts.


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What are some of the healthiest foods that we should include in our daily food intake? Here is the answer from Dr. Michael Greger of @nutrition_facts_org #plantbased #nutritionfacts #drmichaelgreger #dailydozen #vegan #vegansofinstagram #veggies #fruits #beans #nutsandseeds #grains #water #healthy #wholefoodsplantbaseddiet #wholefoods #moealjuboori


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Breakfasts and snacks are easy. Find a few different options you like and keep them on hand and prepped. I always have oats, nuts and seeds in the pantry to make an oatmeal bowl with some fruit on top. I also always keep frozen acai packets in the freezer to blend together with a banana and almond milk for a smoothie or acia bowl. Plant based protein shakes are great for mornings on the go. The same thing goes for snacks. Apples and bananas are easy portable fruits, and mixed nuts are non-perishable. Keep hummus and carrots as well as berries that are washed and ready to eat any time. Once you find a few options and get into a routine, breakfasts and snacks are a breeze! What's your favorite breakfast and snacks? 🍲 🍴 ☕
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A practical approach to cutting the crap & getting more whole foods in your diet.
Click here for a free healthy swap guide:www.healthyswapguide.com


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Carrot and Pumpkin soup with Herby Kale Crisps

Take 1 medium pumpkin, deseed and cut into slices. Place on baking tray and roast in the oven until soft.
Chop 2 onions, 2 cloves of garlic. 1 red chilli and 750g of carrots, sweat in a pan with a small amount of water. Keep stirring and add more water if needed. When the carrots are soft add in the roasted pumpkin (remove skin first) and enough veg stock (made up with boiling water) to cover the veg and leave to simmer. I left it for about 20-30 mins. If you like your soup smooth blitz in a blender otherwise leave it chunky.
For the kale crisps take 1 bag of kale, remove the big stalks. Mix in garlic powder, onion powder, dried oregano, basil and a pinch of thyme. 1 tbsp of nutritional yeast (optional) and seasame seeds. Drizzle on some oil (i used coconut) and mix really well so all the leaves are coated in seasoning. Place on greaseproof paper and put in oven. Keep an eye on them because they can easily burn. Remove when they are crispy and serve on top of the soup. They are so full of flavour, they are great to just snack on.


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I love this. Wanna see more people investing in these kind of ventures that are good for the community and help us break the system little by little.. #Repost @chididdy26 (@get_repost)
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#govegan #vegetarian #friendsnotfood #changeyourdietchangeyourlife #plantbased#wholefoodsplantbaseddiet


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