Penfolds Wines@penfolds

Penfolds has been making remarkable wines since 1844. For legal drinking age only.

http://penfolds.com/

675 posts 30,155 followers 856 following

Unearth the lemon aromas and fresh acidity of Bin 311 Tumbarumba Chardonnay by pairing with fresh Abalone and preserved lemon.


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A contemporary, minimalistic crystal decanter to showcase the fluid beauty of the fine wine within.


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The team at @NatGeoTravel explore the knotted vines on Block 42 in the Barossa Valley. These are thought to be the oldest continuously producing Cabernet Sauvignon vines in the world.

Barossa Valley
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Today we are in Singapore to uncork some prized Penfolds wines at our Re-corking Clinic.

Capella Singapore - Sentosa Island, Singapore
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Enjoy an intimate tasting of our most sought-after wines at Penfolds Magill Estate.
Photo: @Shaun.Lyle

Penfolds Magill Estate Adelaide
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A beautifully balanced pairing. Finely structured 2015 RWT Barossa Valley Shiraz with tenderloin of venison, beetroot and mustard leaf.


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"Good wines don’t just happen – they are born and bred in the minds of the winemakers.” – Max Schubert, Penfolds First Chief Winemaker

Penfolds Magill Estate Adelaide
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"This Penfolds release is one to remember and remember we shall as many of these wines will be around for a long time!”
-Peter Gago, Penfolds Chief Winemaker


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@NatGeoTravel explore our fortified barrel room in the Barossa Valley. We have been proudly producing fortified wine since 1844.

Barossa Valley
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Explore cool climate Bin 128 Coonawarra Shiraz with lamb, miso poached eggplant and shaved golden beetroot.


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The legend of Australia’s most revered wine is one of invention, passion, risk and determination.

New York, New York
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Thoughtfully pairing a dish with wine is more art than science. Braised beef cheek and pumpkin purée - a perfect pairing for St Henri Shiraz 2014.

Hong Kong
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We are honoured to announce Grange 2013 has been awarded 100 Points by Lisa Perrotti-Brown MW from Robert Parker’s @Wine_Advocate. Available now with the second Aevum Limited Edition Crystal Decanter.


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Grange 2013 - the 63rd consecutive release. Brooding, complex, formidable.


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The @NatGeoTravel team explore the underground drives at Magill Estate. St Henri develops in these 1,460 litre barrels. The size and age gives the minimal oak character this wine is famous for.

Penfolds Magill Estate Adelaide
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Sunset at Magill Estate. #Penfolds

Penfolds Winery Adelaide
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The Penfolds Collection 2017 launch in the underground drives of Magill Estate. #Penfolds

Penfolds Winery Adelaide
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Our past, present and future in one bottle. Penfolds g3 is a blend of three Grange vintages: 2008, 2012, & 2014. A first for Penfolds.


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Highlights from the unveil of Penfolds g3 in Hong Kong. Our past, present and future in one bottle.

Liang Yi Museum
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The Penfolds Collection 2017 has arrived. A testament to 173 years of quality and conviction. #Penfolds


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Introducing Penfolds g3. A new wine born from Grange DNA. Only 1200 bottles exist. This is your chance to own history.


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Tonight we are in Hong Kong to unveil a rare, new jewel in our crown.

Hong Kong
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We will soon launch a rare, new jewel in our crown.


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The art of wine tasting. Visit penfolds.com for useful tips to make the most of your wine experience.

Penfolds Winery Adelaide
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Grange in its original hiding spot, the Magill Estate underground drives.

Penfolds Winery Adelaide
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The countdown has begun. The Penfolds Collection 2017 arrives 19.10.17.


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If you’re planning a trip to Adelaide, dinner at Magill Estate Restaurant is an unforgettable food and wine experience.

Penfolds Magill Estate Restaurant
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A classic St Henri vintage, 1971 is beautifully balanced with roasted walnut, espresso and panforte flavours and fine silky tannins.


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Happy Mid-Autumn Festival to those celebrating today.


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