Penfolds has been making remarkable wines since 1844. For legal drinking age only.
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Unearth the lemon aromas and fresh acidity of Bin 311 Tumbarumba Chardonnay by pairing with fresh Abalone and preserved lemon.
A contemporary, minimalistic crystal decanter to showcase the fluid beauty of the fine wine within.
The team at @NatGeoTravel explore the knotted vines on Block 42 in the Barossa Valley. These are thought to be the oldest continuously producing Cabernet Sauvignon vines in the world.
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Today we are in Singapore to uncork some prized Penfolds wines at our Re-corking Clinic.
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Enjoy an intimate tasting of our most sought-after wines at Penfolds Magill Estate.
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A beautifully balanced pairing. Finely structured 2015 RWT Barossa Valley Shiraz with tenderloin of venison, beetroot and mustard leaf.
"Good wines don’t just happen – they are born and bred in the minds of the winemakers.” – Max Schubert, Penfolds First Chief Winemaker
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"This Penfolds release is one to remember and remember we shall as many of these wines will be around for a long time!”
-Peter Gago, Penfolds Chief Winemaker
@NatGeoTravel explore our fortified barrel room in the Barossa Valley. We have been proudly producing fortified wine since 1844.
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Explore cool climate Bin 128 Coonawarra Shiraz with lamb, miso poached eggplant and shaved golden beetroot.
The legend of Australia’s most revered wine is one of invention, passion, risk and determination.
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Thoughtfully pairing a dish with wine is more art than science. Braised beef cheek and pumpkin purée - a perfect pairing for St Henri Shiraz 2014.
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We are honoured to announce Grange 2013 has been awarded 100 Points by Lisa Perrotti-Brown MW from Robert Parker’s @Wine_Advocate. Available now with the second Aevum Limited Edition Crystal Decanter.
Grange 2013 - the 63rd consecutive release. Brooding, complex, formidable.
The @NatGeoTravel team explore the underground drives at Magill Estate. St Henri develops in these 1,460 litre barrels. The size and age gives the minimal oak character this wine is famous for.
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Sunset at Magill Estate. #Penfolds
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The Penfolds Collection 2017 launch in the underground drives of Magill Estate. #Penfolds
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Our past, present and future in one bottle. Penfolds g3 is a blend of three Grange vintages: 2008, 2012, & 2014. A first for Penfolds.
A very rare pour. #Penfoldsg3 #Penfolds
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Highlights from the unveil of Penfolds g3 in Hong Kong. Our past, present and future in one bottle.
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The Penfolds Collection 2017 has arrived. A testament to 173 years of quality and conviction. #Penfolds
Introducing Penfolds g3. A new wine born from Grange DNA. Only 1200 bottles exist. This is your chance to own history.
Tonight we are in Hong Kong to unveil a rare, new jewel in our crown.
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We will soon launch a rare, new jewel in our crown.
The art of wine tasting. Visit penfolds.com for useful tips to make the most of your wine experience.
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Grange in its original hiding spot, the Magill Estate underground drives.
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The countdown has begun. The Penfolds Collection 2017 arrives 19.10.17.
If you’re planning a trip to Adelaide, dinner at Magill Estate Restaurant is an unforgettable food and wine experience.
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A classic St Henri vintage, 1971 is beautifully balanced with roasted walnut, espresso and panforte flavours and fine silky tannins.
Happy Mid-Autumn Festival to those celebrating today.