I remember being at the @beardfoundation awards when David won not one but TWO awards for this tremendous book. I had no idea he’d passed away in 2016 until looking him up today while revisiting it. What a legacy between his cooking school, Los Dos, in the Yucatán and this incredible book.
My final trip of the year is next month for a great cause — a collaboration between #goodmeatproject and the New Mexico #chefscollaborative local chapter. Tickets are on sale now. Link in bio. #repost@ediblesantafe⠀ • • •⠀ James Beard award-winning author, Adam Danforth, will return to New Mexico on November 4-5 to teach several different butchery workshops. Presented by the local New Mexico Chefs Collaborative Chapter, Good Meat Project, SWGLA, and Audubon New Mexico. Don't miss this opportunity to take an in-depth look at how we source, eat, think, and talk about meat. Check out the links in our bio on Adam's past visit and to learn more about Meat Matters Butchery Workshops. @adam_danforth@goodmeatproject@chefscollaborative#meatmatters#changemenuschangelives