Just a short video about the #tourbillon technique. This time I've used a chocolate ganache but is much more simple with the meringue. Is a technique that requires a little bit of practicing, is not so difficult to realize it.
Officially I am back in business or back in the lab, making things happen. So I've started my year with some chocolate and caramel tartelettes. What do you think? Is a good start?! #chocolate#caramel#tartelette
Have you ever tried edibles?! To eat or to bake?! I tried both because I am a pastry chef and I was curious to find out how to cook with weed 🌿, a good quality one 😊. You can't add it just like that in your food, you have to decarboxylate it first and after to prepare an oil or a butter from it. 😉 #edibles#potbrownies#weedbrownies