Anneka Björkeson@annekaeats

〰️ Designer
〰️ Simple + wholesome eats
〰️ Local + seasonal ingredients
〰️ @annekabjorkeson

Thick PB&J smoothie to pre-game for today's hike ⛰️🤙🏼
Blend ---
1 frozen banana
1/2 cup frozen cauliflower
1/2 cup frozen berries
A few frozen cherries
2 peanut butter cubes (PB frozen in an ice tray)
1 cup soy milk
1 serving collagen ⠀⠀⠀⠀⠀⠀⠀⠀⠀
--- then top with more peanut butter !


Toast-ing to Friday🙌🏻
Dark pumpernickel toast spread with ghee, topped with smashed avocado, sun-side-up eggs, radish slices, sea salt & black sesame seeds
Have a lovely day 💫♥️


Whenever I don't know what I want for dinner or I'm feeling uninspired, I make a stuffed sweet potato. 🤙🏼 It's been my go-to since college, when all I had to work with was a microwave. Whether it's filled with gourmet fix-ins or just some hummus, it aaaalways hits the spot after a day at work. 😍💫
Tonight's steamed potato is stuffed with with-
a bit of melted ghee
cauli rice & kale sautéed in salt, pepper and olive oil
cherry tomatoes
pickled red onions
black sesame seeds
pink Himalayan sea salt


Blueberry tahini toast 🙌🏻🌞 a little messy, but oooh so tasty 💫
Toasted whole wheat bread
Plain @siggisdairy yogurt
Thawed frozen blueberries
A little honey
Hemp seeds
Bee pollen


When you're craving fries, but know you should eat a salad ... 🤷🏻‍♀️🍟🥗
I think this might be my new favorite way to dress a salad - green goddess + tzatziki! It makes for a creamy dressing effect, but still feels fresh and light.
Salad - 2 cups chopped kale tossed with 1/2 cup quinoa, 1/2 large carrot - chopped, 3 tbsp @traderjoes green goddess dressing & 2 tbsp tzaziki. Topped with sesame seeds and sautéed tofu cubes (seasoned with olive oil, salt, pepper, and everyday seasoning)
Fries - sweet potatoes cut into large wedges, then tossed in olive oil, salt and pepper. Roast at 350 for about 45 minutes.


Simply the best ~ ripe avocado on a toasty English muffin with ghee, all topped with sea salt, sesame seeds and cherry tomatoes 🤙🏼
Happy Monday folks! 💚


Frosting process from last year's buttermilk rose cake 🌹
Sending all my love to the all the Mammas, grandmammas & cat-mammas out there 😺♥️


Crispy turmeric roasted cauliflower and carrots 🌞💫 Honestly, I made these to meal prep for this week, but then ended up just eating them all for dinner tonight 🤷🏻‍♀️
Mix 2 tsp ground turmeric, 1/2 tsp garlic powder & 1 tsp salt with 1/4 cup olive oil. Toss with 1 head of cauliflower (cut into florrets) and 4 carrots (peeled and chopped into 1 inch chunks).
Roast at 350 for 45 minutes 🌞


Quick, simple, delicious, real food is all a girl needs 💫
Starting the weekend with these cinnamon almond banana oats ~
Cook 1/2 cup oats + 1/2 cup water or nut milk + 1 tsp cinnamon + 1 tsp maple syrup
Once gooey, stir in a splash of hemp milk + sliced almonds
Transfer to bowl & top with banana slices + more sliced almonds + more cinnamon + sprouted hemp seeds


How is it that these pincushion protea flowers I found in San Francisco 3 weeks ago are STILL on my mind ?! 🤷🏻‍♀️💐😍💐


Today's going to be a good day ♥️ Woke up early to do some yoga at home🧘🏻‍♀️then whipped up this simple n' tasty toast 🤤 Feeling energized and ready to tackle the day ⚡️
Toast deets👇🏻
Toasted rye bread
Plain @siggisdairy
Sliced (very ripe) strawberries
Sesame seeds
Hemp seeds
Happy Wednesday friends ! 💫


🌈🌈 Poké Bowl 🌈🌈
Simple enough for a week night & delicious as heck 😋
In my bowl 👇🏻
Brown rice
Picked red onions
Arctic char (details below)
Cut 1 pound of super fresh Arctic char in 1/2 inch cubes
Marinate the fish in 1 cup soy sauce, 1 tablespoon sesame oil, 1/4 cup chopped green onions and 1 tablespoon sesame seeds for 1-3 hours in the refrigerator, then drain the sauce and enjoy!


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