Beaumaris Cellars@beaumariscellars

We specialise in boutique and individually selected wine, beer and spirits, local and worldwide. Original Content by Nicholas Topakas

Longview “The Piece” 2015 Shiraz.
Master piece on the label and in the bottle!


Baxter Crafted Vodka in store!

Melbourne, VIC, Australia 🇦🇺 Brand new vodka on the market!
Distilled from Australian sugarcane using only the finest spring water.


Principia range in store!

Principia Wines
Red Hill, Mornington Peninsula, VIC, Australia

The fruit is processed using traditional winemaking techniques with no pumps used at any stage of the process. Both natural primary (yeast) and secondary (malolactic) fermentations are allowed to occur and the wine is not filtered.

A small crusher-destemmer is used for processing the Pinot Noir and fermentation occurs in open fermenters with hand plunging and pigeage. The temperature of the ferments ranges from 26 to 34°C. After approximately 20 days total vat time, the must is pressed using a basket press. The wine is racked following malolactic fermentation and aged in French oak (using only Burgundian coopers) for a minimum of 18 months prior to bottling.
The Chardonnay is whole bunch pressed. It is settled for 24 hours before being transferred to barrel for fermentation. The wine is aged for 18 months in French oak with frequent barrel stirring.


Some tragic news arose yesterday when a fire broke out at the Ten Minutes by Tractor @10xtractor winery/restaurant yesterday afternoon.

To show our support, we'd like to wish them all the best with recovering from the blaze and encourage all to come try their delightful (newly much more exclusive) range, in store now!


Quality gin range in store!

Gippsland, VIC, Australia

Gin: Grape Based ‘London Dry Style’ distilled with hand-ground traditional London Dry Botanicals.

G&T Gin: A limited release gin locally-sourced and sustainably-harvested native botanicals are added to traditional gin botanicals and bergamot oranges to provide a long citrus finish.

Gin Liqueur: With less spirit heat than the classic Loch Gin, this liqueur has a hint of sweetness which opens the palate to the expressive botanicals. Best to drink neat.


Dainton range in store!

Carrum Downs, VIC, Aus.

Red Eye Rye: Fuelled by rage, mysticism and put evilness, this sessionable beer continues to offer more depth with every sip.

IPA: The hop bomb in the core range! HUGE amounts of tropical fruit and a perfect malt bill give this powerful beer a clean drinkability.


Peroni range in store!

Peroni, Italy

Hot day?
Come in and try some of our delicious range of boutique local and international beers... as well as the classics! 🍻



Looking for a last minute gift to make a vegan's Christmas?

Martins Hill Mudgee range is all vegan and extremely limited, with only 50 cases of the 2016 Pinot Noir produced!

Merry Christmas to all!




Otherwise, trading as usual!
So drop on in for a Christmas present or holiday treat and feel free to come in for some drinks and cheese in our brand new courtyard!



Tasmanian Moonshine Company @tasmanianmoonshinecompany
Australian Spirits

Tasmanian Vodka: Pure vodka, craft distilled and hand bottled at the TMC distillery based in the heart of Hobart.

Tasmanian Malt: Smooth and full of flavour with a subtle oak undertone, the Barrel Aged New Make offers a truly unique touch of elegance.

Both of these small batch spirits hold their own distinctive characteristics and signature.


The perfect Christmas gift!
Aperol Spritz Pack!
Don't forget the "3, 2, 1 Rule".
3 parts Prosecco.
2 parts Aperol.
1 part Soda Water.


Larger ROSÉ range in store!

Bouchard Aîné (France): Red berry and apple flavours are abundant in this dry and savoury pinky.

Estandon Héritage (France): Delicate, fresh aromas of peaches and pears. Delicious, soft and well-balanced on the palate.

Belle Epine (France): Fresh strawberries and pink grapefruit in a balanced rosé with a soft finish.

Domaine Valfont (France): Fruity flavours of strawberry and grapefruit, with a hint of sweetness and a delicate, creamy finish.

Palm par L'Escarelle (France): Aromatic and light-bodied, this night harvested pinky goes best with aperitifs.

GM par Gabriel Meffre (France): Petal rose in colour with sweet English candy flavours.

Chateau Clarettes (France): Clean and dry with red cherries and peach notes on the palate.

Tournon Mathilda Chapoutier (Vic., AUS): Fresh and lively with strawberry and rose on the tongue.

Chateau Leoube (France): This light, organic rose is dry and crisp with a slightly creamy mouthfeel.

Bass Phillip (Gippsland, VIC, AUS): Cherry red in colour with flavours of red cherry, sour cherry, strawberries and raspberries with
a touch of spice.

El Paso (Spain): Refreshingly sweet flavours of strawberries and cherries.

Man Is Not A Camel (Heathcote, VIC, AUS): This won the Heathcote Wine Show Rosé category with its texture, length and complexity.

La Linda (Barossa Valley, SA, AUS): Supple mouthfeel with raspberry and ripe peach flavours overlaying subtle infusions of Turkish delight.

Pasqua (Italy): A balanced palate of juicy red and black fruit flavours, vanilla. Lively, medium bodied and revitalizingly crisp with
a red apple infused finish.

Monichino (Goulburn Valley, VIC, AUS): A light, fresh, crisp style displaying flavours of strawberry, cherry and white peach.


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