Tots & Fries - same same but different. Treat yourself on this #nationalfrenchfryday with these loaded @rollingreens millet tots!
Recipe linked in story
The @beardfoundation's Blended Burger Project is back! This annual challenge aims to build awareness for healthier, more sustainable burgers.
This year, @moderntimesdtla is beefing up the competition by entering a % plant-based #BeyondBurger build. Let's help them beat the competition by voting for them by clicking link in our bio!
“What Beyond Meat is doing is bigger than meat alternatives. They are opening the door for inviting consumers to think about food in an entirely different way.” ————————————
Find the full @livekindlyco article regarding our global influence on how plant-based meat is now merchandised in our story!
One of our favorite plant-based athletes stopped by the HQ yesterday! Welcome to the @Lakers@javalemcgee
ICYMI: To keep up with the rapidly increasing demand for Beyond Meat products, we are opening a second production facility in Columbia, MO. This facility will help us make THREE times more Beyond Burgers and Beyond Sausages, while developing new plant-based foods.
Read more about our plans via the link in our bio! @vegnews
To burgers, brats & freedom.
Happy #4thofJuly from Team Beyond.
Ready for another giveaway?!
If you haven't tried @sirkensingtons condiments it's time to ketchup Sir Kensington completes our Brat Beyond Sausage with the perfect drizzle of plant-based ketchup! We’ve teamed up to create the ultimate cookout. —————————————
Enter to win #BeyondSausage & their vegan condiment sampler: (CLOSED- congrats to our winner @work.to.travel )
1. Like this photo
2. Make sure you're following both @beyondmeat and @sirkensingtons
2. Comment and tag the ketchup to your mustard
BIG news To keep up with the rapidly increasing appetite for The Future of Protein, we are opening a second production facility in Columbia, Missouri. This facility will more than TRIPLE our manufacturing footprint to help us keep bellies and hearts full.
So what does this mean for you? This increased capacity will allow us to make more Beyond Burgers, more Beyond Sausage and provide the space so that we can make MORE revolutionary meat products from plants ——————————-
More about our plans linked in bio!
GIVEAWAY TIME Grab your lucky charm and enter to win the ultimate summer BBQ package from @Choptsalad What's inside the package you ask? #BeyondBurgers, #BeyondSausage, and
their Salad Six Pack of housemade dressing to top off your summer BBQ! ———————————————
To Enter: (CLOSED - Congrats to our winner @jennaleeadair ) 1. Like this post
2. Comment below which of the 2 recipes above you are ready to devour. ———————————————
We have one more secret tip for you to get your hands on the Beyond Burger & Beyond Sausage... Check out the link in our story to find out!
Summer grilling season is upon us and the demand for plant-based protein has never been higher. We are working fast and furiously to fulfill this exciting desire for The Future of Protein while expanding our production capacity. We will share more details about these efforts soon, but in the meantime, we really appreciate your patience and support.
What's the most effective way to help the planet? Eat plants : @roastingmycase
Forbes discusses how a vegan diet is probably the single biggest way to reduce your impact on planet Earth. Article linked in our story.