Thanks to Cory Walsh for the words about our baker/owner. Turns out he is loud, how do you like them apples? (Link to article in bio)
photo by @t.martinophoto Jason McMackin peels apples in preparation for making apple crumble at @burnsstbistro on Friday. McMackin is co-owner of the bistro and its head baker. Check out today's Missoulian for today's Monday Montanan on McMackin.
Well it may not photograph well but it tastes amazing. MIGAS LAS VEGAS: pulled chicken, Tex-Mex marinated black beans, and tortilla chips scrambled with four eggs and topped with our three cheese blend, Chipotle crema, cilantro, and crispy BBQ chicken skin and if that isn’t enough, it comes with salsa. Available until 10:30 am this morning for $10. #missoula#montana#migas#bistronauts#breakfast#texmexbreakfast#migaslasvegas