First, almond flour is our hero.
We like to say that we didn’t have to split the atom to reinvent pizza, pasta, and cookie dough. We had to split the almond. While it’s true that a handful of almonds makes for a super satisfying snack, it turns out they also have an incredible knack for making the best tasting pastas, pizzas, and cookie doughs with incomparable textures. Almonds are also nutritionally dense. Filled with protein, fiber, and healthy fats, they’re the perfect partner, and we feel so fortunate to be together.
Second, we’re obsessed with using only simple, real food ingredients.
It’s not just an obsession. It’s a responsibility to the human race. And it’s one we don’t take lightly. If an ingredient is processed, it’s not part of our process. That means absolutely no modified starches, wheat, corn, rice, legumes, or soy. Never ever ever. We’ve found that by using only real ingredients, our recipes never compromise on taste or nutrition. Which is why you’ll only find foods you can recognize on our labels. Ingredients like cage-free eggs, coconut oil, olive oil, whole milk mozzarella, organic maple syrup, and cassava flour are all welcome members of the Cappello’s family.
Third, our ingredients are naturally grain- and gluten-free.
We are big believers in the science of how a grain-free diet can improve your health by reducing inflammation, increasing energy and cognitive function, reducing symptoms of autoimmune disorders and nurturing a healthy gut.
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