As we get fired up for the coming season @innatbayfortune we continue to amp up our game on every level. This season we’re looking forward to sharing the first Wagyu beef raised on our island. We’ve found true free range chickens that don’t even know what a barn looks like, naturally raised heritage breed pork and the happiest lambs on the island. Can’t wait to get cooking! #companyscoming#innstyle
I’m bringing epic #PrinceEdwardIsland oysters and #bloodymaryice with me to Mezzo Restaurant & Lounge on April 12th+13th for an Evening in Small Town Canada! It’s sure to be an evening you soon won’t forget. See you soon!
Heya Windsor I'm excited to be heading your way on April 12th+13th. Join me at Mezzo Restaurant & Lounge for an unforgettable evening of flavours, friends and foodie fun! For more info visit my Facebook page
My thanks to this awesome gang of rogues and rascals and everyone who so graciously welcomed us to Fort Nelson BC this weekend. We had a blast and can’t wait to come back. There’s nothing better than a small town Canada party at the rink eh? Thanks again @cookingwithchastity for having us!
What happens when a farm and a kitchen are so tight you can’t tell where one ends and the other begins? Pro chefs and cooks what are you doing this summer? Ready to take your career well beyond the next level? Craving a truly authentic cuisine experience? A stepping stone in your career? We have just two #FireBrigade positions left @innatbayfortune for 2018: an entry level shot and a senior epically experienced slot. You’ll spend time on our farm daily and cook over our many live fires while surrounded by equally passionate cooks. If it’s time to move on come spend an inspiring summer on Prince Edward Island first... click on link in bio and apply by March 15th #innstyle