Tahitian and Bourbon Vanilla Beans offered in 3 different pack sizes: 1lb, 8oz and 5pck
To learn a bit more about the difference between the two read below
1. Vanilla Planifolia; or Bourbon Vanilla.
This species of vanilla originates from Orchids in Mexico, but have since then, been cultivated in other parts of the world, mostly from Madagascar, where it may be referred as Bourbon. This vanilla bean has a bold/traditional vanilla flavor.
2. The Tahitian beans com from a different plant- Vanilla Tahitensis. This plant mutated in the wild and is now regarded a different species. This vanilla is smaller in appearance and the flavor is a lot more floral and fruity than the bourbon beans.
We cant not share this image!
The Honeycomb Bar made by @fjmigoya who taught a chocolate class at @ateliermelissacoppel back in October! | “Honeycomb Bar v2. Honey chocolate (honey powder + cocoa butter + sugar + bee pollen refined 48 hours) Within each panel is a piece of honeycomb candy” <— MASTERPIECE. .
To find out what classes are available for the rest of the year check out @melissacoppel Website! #repost
Its a cloudy day here in Vegas, and we thought these transfer sheets can help brighten up the day!
Some designs can have a completely different look depending on how dark or light your chocolate is Which do you guys prefer, light or dark? .
To see #bts of this shot, check out our insta story!
Who doesn’t love Pistachios? World Pistachio day is Feb 26th
Dont be left out! Prepare and celebrate this delicious nut!
Nutty Fun Facts:
•Pistachios Grow on Trees •The Nut is ripe when the hull splits open
•Pistachios are very nutritious, a great source of protein, fiber and unsaturated fats! .
If you are looking for an alternative to using the actual nut or would like to help enhance the flavor, our Flavoring can be used in cakes, cookies, hard candies, gelatos and much more.
Sharing some of our older but favorite designs in the Geometric Patterns section of our Transfer Sheets. Remember you can use any of our repeating pattern designs with magnetic moulds! This week we have used the Cube Chocolate Mould to showcase our designs.
Head to our website to see all magnetic moulds and transfer sheet patterns. #chefrubbertransfersheets
Use these amazing fruit powders to flavor Frosting, Icing, Ganache, Ice Cream, Macarons, Cupcakes, Sauces,
anything your creative heart desires. *Tip* To reach full flavor potency allow to hydrate or let sit what you are flavoring overnight!