Chopt Creative Salad Co.@choptsalad

New flavors to discover every 60 days.
Current #ChoptDestination: American Road Trip

http://www.choptsalad.com/

Fully supporting @eatingbirdfood's #saladeveryday challenge by also eating #saladeveryday.⠀


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Every vegetable on our line gets hand washed, cut, and trimmed before it gets to you. Stalk our celery on our Story.


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Before: one flavor in one bite. After: every flavor in every bite. #TransformationTuesday


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GIVEAWAY 🥗 The secret ingredient in the Ranch you love? Buttermilk. That's why we've teamed up with @bannerbutteratl, local makers of small-batch butter and the best buttermilk we've ever tasted. ⠀

Taste it yourself by entering to win:⠀⠀
1. Like this photo and follow @choptsalad and @bannerbutteratl⠀⠀
2. tag your Buttermilk Ranch lovers⠀⠀
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You'll win 5 free Chopt salads and an assortment of Banner butters! Winner chosen 8/17. ⠀


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Everything is bigger in Texas. #TexasPoBoy


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Salad moves pretty fast. If you don’t stop and look around once in awhile, you could miss it. #bueller #bueller #bueller


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Free salad Friday 🥗 You know the drill... Share what's in your Chopt #CustomerCraft salad for a chance to win free salad!⠀⠀⠀⠀
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@maddybrady has finally perfected her custom salad: kale, chicken, tomatoes, jalapeños, avocado, croutons, and, in her words, LOTS of Mexican Goddess.


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Cirque du Salade: a balancing act in three salads.


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A salad in the palm of your hand, made possible by a warm, toasty whole grain tortilla.


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Cooling you down with big, crunchy salads is our summer specialty. #KeyWestJerkChickenSalad


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They say it takes 10,000 hours to master a skill. One man has been making our homemade fried onions, fresh each day for almost 17 years for our New York restaurants. See how he has perfected his craft on our Story. And, taste the mastery in our Santa Fe salad.


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A (literal) salad breakthrough: oyster crackers can be croutons, too. #DestinationRoadTrip


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