Colectivo Coffee@colectivocoffee

Handmade Session Coffee, roasted fresh in Milwaukee, WI since 1993

https://shop.colectivocoffee.com/products/mexico-jaguar-shirt

Have you seen our new Kulaktik-inspired tee? Available in stores and online, get one while supplies last.


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Cup Tasters for #uscoffeechamps in style with our #ccr25 cups!


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Today we held our annual in-house competition to see who qualifies for #uscoffeechamps ! Let’s hear it for our hardworking baristas!


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Our patio at Logan Square 😍
#colectivocafes


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Warm weather, cold brew
#colectivocoffee


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Our coffee of the week is Co-optiva! Co-optiva is a celebration of the small-scale farmers who are committed to growing high quality coffees. We've combined organic, single-origin coffees produced by Fair Trade-certified cooperatives to highlight the coffees sourced through some of our long-standing relationships. With flavors reminiscent of chocolate and molasses, Co-optiva is a full-bodied coffee with medium acidity, suitable for sipping all day, every day. Enjoy!
#roastedinriverwest


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Can you believe this is what Prospect Colectivo used to look like? Cheers to our first roastery, now home to the Back Room!
#livefromthebackroom
#ccr25


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Our featured drink special Summer Gala is just about as refreshing as they come. Gala Hibiscus tea combined with Lemonade makes up this thirst-quenching, caffeine-free elixir. Available for a limited time!
#ccr25


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Join us tonight on the patio at Lakefront Colectivo for Quizmaster Trivia, starting at 7pm. Grab a pint and a bagel dog while you’re at it!
#ccr25


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Our coffee of the week is Ethiopia Natural Guji Guracho! Just to the southeast of the famous Yirgacheffe region, the Guji Zone is quickly developing a following in the specialty coffee world for the outstanding coffees it produces. In recent years multiple privately-owned mills have been established, including the Guracho Washing Station owned by Kedir Hassen Aredo. Ripe cherries are delivered to the facility by approximately 2,300 local, small-scale farmers, who grow mainly the typica cultivar at altitudes of 1,900 to 2,100 meters above sea level. Guracho depulps most of the coffee it receives but also offers natural-processed coffees like this gem, which features intense flavors of blueberry and dark chocolate with a rich body. It's rare that we come across a natural Ethiopian as pronounced as this one. Enjoy! #roastedinriverwest


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Cheers to the weeeekend!


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