cookingwithshiv@cookingwithshiv

Food creator. Eating to live and living to eat. Student by day, food connoisseur by night. All food is Vegetarian/Vegan🌱w/out OG. | maximalism

I made this for Mother's Day a couple years ago. Best daughter award goes to yours truly πŸ’πŸ»πŸ† #breakfastinbed #breakfast #mothersday #minipancakes #avocadotoast #cinnamonbananatoast #charredtomatoes #panseared #veggielinks #fruitsalad


1

Tbt the time my brother and I made pancakes for breakfast for our parents.
β€’β€’β€’
One day you'll wake up on a Sunday morning at 11:30am to the smell of pancakes and breakfast being made by the love of your life and your kids and that's when you'll know that it'll all be alright :) #pancakes #vegetarian #breakfast #strawberrypancakes #blueberries #stacksonstacks #stackedpancakes


0

β€’β€’β€’ Repost from my original @sbarot22 β€’β€’β€’ Canada Day Long Weekend Cooking by dad! πŸ‡¨πŸ‡¦πŸŽ‰πŸ
1. Cut vegetables (pineapple, mushrooms, large bell peppers, broccoli, cauliflower, zucchini) and cut paneer into large cubes
2. Poke a few holes through the paneer cubes
3. Make the marinate: Get thick yogurt and pour into an empty bowl and add in 1 spoonful of tandoori masala (if you don't have that then make your own by mixing spoonfuls of marchu masala (chilli powder), dhana jeeru (cumin/coriander powder), lemon, turmeric, rock salt, salt)
4. Put ghee or oil on a greased sheet or on the bottom of an oven tray
5. Marinate the veggies (dip them in the marinated mixture you made with yogurt and spices and make sure everything is covered completely)
6. Cook at 350 Farenheit in the oven for 30 mins

Dip/Chutney:
-Yogurt
-Mint Leaves -Peanut powder
-Fenugreek
-Mustard powder -Rock Salt
#vegetarian #veggiesnack #vegetabletikkakebabs #homemade #OGFree #instafood #instarecipe #vegetarianrecipe #yummyinmytummy #vegkebabs


0

It ain't Gujarati food unless it's yellow. We sure do love our yellow!!! Turmeric has antioxidant properties and is one of the healthiest spices to consume. Alongside the blood-purifying agents, it's also great for maintaining healthy skin. I always go to the makeup store and can never find the correct undertone to match my skin and looks like all this turmeric is to blame for the golden-yellow hue πŸ™ƒπŸ’ͺ🏽✨ #gujaratithali #turmeric #indianspices #gujaratifood #indianfood #vegetarian #indianthali #khandvi


1

Kupfert & Kim's vegan boxes! Although there aren't that many options for me, this is a great place for vegan people who love eating raw organic foods. 🌱
#vegan #instavegan #vegansofig #kupfertandkim #veganbowl #veganfood #rawvegan #rawveganism


2

Can you guess my favorite number? That's right! It's 6.02x10^23. #chemreacsonly #chemistryjokes
How to make this dish:
Bread. Butter.
Avocado slices.
Salt. Pepper. Paprika.
Cilantro. Basil. Spinach. Lemon.
DONE.
#avocado #avocadotoast #instavegan #instavegetarian #breakfast #yummy #vegansofinstagram #veganfood #veganbreakfast #vegetarianfood


7

Chilli paneer that @nandita_ch taught me how to make!
#vegetarianfood #instaveggie #paneer #chillipaneer #indianfood
My favorite thing about cooking is how you go from a few separate ingredients to this wonderful delicious mix


1

I love my Asian food! 🍜🍣🍱
For dinner the other day my dad made ramen noodles, stir-fried vegetables, chili tofu, spring rolls & veg SUSHI!!!πŸ€—β€οΈ
#vegan #vegetarian #vegetarianfood #vegetarianrecipes #asianfood #sushi #homemadesushi #howtomakesushi #noodles #vegspringrolls #springrolls #chilipaneer #ramen #maggi #szhechuan #instaveggie #instavegan #DIY
To make the sushi get those large seaweed squares, cover it with white sticky rice, add in carrots, cucumbers &a avocado pieces on one side and start rolling! If you have a bamboo flat roller that's perfect to get it to stay in a circle. Enjoy!!!


2

Khandvi!!! πŸ€— our version of sushi but not rlly


1

Another restaurant feature; one of my favourite vegan restaurants in Toronto - Vegetarian Haven! 🌱
Not only is it vegan but it has a Buddhist vibe with no onion or garlic used in their cooking. Onions and garlic are known to overpower the natural flavours of the food and bring forth other thoughts. They say you are what you eat and they weren't wrong hundreds of years ago when Hindus, Jains, and Buddhists excluded onion/garlic from their food. Every ingredient that you eat is composed of certain structural properties of organic compounds that interact and alter your brain chemistry and the O/G families have structures that alter it to negatively impact it, releasing NTs from the chemical compounds that cause negative feelings/thoughts. Hence why many people don't eat onions/garlic today. It dates back to Italy when they too, believed garlic had powerful properties to ward off things and even Queen Elizabeth didn't consume garlic in any of her food!
Pictured here:
1. Lemon-mint Spicy Pad-Thai
2. A variation of the Shanghai noodles with Seitan instead of Mushrooms (I h8 mushrooms, and seitan is a DELICIOUS protein substitute)
3. Vegan chocolate cake!
Caught up with a friend from undergrad after months and it was so amazing to share this with her! Surprisingly I also ran into 2-3 more friends from mandir :). #vegan #vegetarianhaven #veganhaven #veganrestaurant #restaurantfeature #delicious #vegandinner #veganfriendly #veganism #vegantoronto #veganasianfood


1

The end of the page