desserted_in_paris@desserted_in_paris

Pastry chef @tal.spiegel
Author of “Patisseries de Paris”
for press contact: superspiegel@gmail.com

1,112 posts 272,284 followers 606 following

desserted_in_paris

Today’s visit is to @letempsetlepain in the southern part of paris headed by chef @ludov_fontalirant to try his ”Paris-Teheran” made with a base of pâte à choux, Iranian pistachio praliné with a hint of salt, pistachio light cream and pistachio streusel. Shoes by @georgeetgeorges


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desserted_in_paris

Saturday is the perfect day to try some summer flavored macarons by @ph_carrement_chocolat @pierrehermeofficial what flavor? You probably guessed right! Lemon and raspberry macarons with my matching @mountstreetshoecompany happy weekend everyone!


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desserted_in_paris

Happy to introduce to you the new “father Flamingo” dessert made by @tal.spiegel in collaboration with @thermomixfr specially for Father’s Day, made with pate à choux base, almond crunch, cherry tonka confit, cherry mascarpone cream, baked meringue and ruby chocolate. Shoes by @arama_shoes #thermomix #thermomixfrance


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desserted_in_paris

Today I take a minute to show you one my creations @tal.spiegel the “Kasata Noisette” made with chocolate sablé, hazelnut crunch, hazelnut mousse and white chocolate chantilly. Made in my masterclass. Hazelnut paste by @cacaobarryofficial shoes by @heschungofficial


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desserted_in_paris

In French when you go to eat something you say ”let’s attack it” and with this Lemon meringue leopard tart and my matching shoes, attacking is just the word! Made by @olivierstehly this tart is made with tart dough base, lemon curd cream, baked meringue, leopard white chocolate and lime zest. Shoes by @marcjacobs


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desserted_in_paris

This sunny Saturday is a great opportunity to head to the 16th arrondissement to visit hotel @brachparis headed by chef @yannbrys and try the “coco” made with coconut soft biscuit, raspberry compote, vanilla and coconut cream and white chocolate almond rocher. Shoes by @fiocconero


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desserted_in_paris

Visiting a new place today! So when you’re in a mood for a different kind of fraisier come to @letempsetlepain headed by chef @ludov_fontalirant to try the ”fraisier des bois” made with almond streusel base, verbena light mousse, wild strawberry confit and fresh wild strawberries. Hungry shoes by @mountstreetshoecompany


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desserted_in_paris

Summer is kinda here, I can tell by the flowers decorating the Parisian desserts, just like on this “intensément chocolat” by chef @sophie_de_bernardi at @cafedelapaixparis made with a chocolate sablé base, chocolate brownie, chocolate mousse, dark chocolate crémeux and chocolate caviar, all decorated with edible flowers. Shoes by @jimmychoo


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desserted_in_paris

Monday is here and pink is just the color to help this day look brighter! Visiting @lejardinsucre_paris to try their “Le Rosat” made with lemon mousse, raspberry and geranium confit, lemon biscuit and almond crumble. Shoes by @rivieras


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desserted_in_paris

Saturday morning is definitely cake time here in Paris! Visiting @dalloyauparis headed by chef @jeremydelval to try the ”Dalloyau” cake, made with a baked meringue disk, praliné core, praliné mousse and nougatine rocher. Shoes by @arama_shoes


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desserted_in_paris

Chocolate eclair is truly one of the best bites this city has to offer, so why not had to @the_french_bastards to try their perfect chocolate eclair made with chocolate pâte à choux, chocolate crunch, chocolate diplomat cream, chocolate glaçage and gianduja flakes. It doesn’t get any more chocolaty than that. Shoes by @mo_moustache


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Are you ready to play some tennis? Specially made for @rolandgarros this is the “Lemon smash” by @pierrehermeofficial @ph_carrement_chocolat made with a tart base dough, lemon curd, lemon confit, candies lemon and lemon chantilly. available until June 9th. Shoes by @rivieras


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