π™²πš›πšŽπšŠπšπš’πšŸπšŽ@dinorovolis

π™Ώπš˜πš›πšπš›πšŠπš’πš Β· πšƒπš›πšŠπšŸπšŽπš• Β· π™΄πšπš’πšπš˜πš›πš’πšŠπš•βœž
π™°πš•πš• πšŒπšŠπš™πšπšžπš›πšŽπšœ πšŠπš—πš πšŽπšπš’πšπšœ πš‹πš’ πš’πš˜πšžπš›πšœ πšπš›πšžπš•πš’

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π™²πš›πšŽπšŠπšπš’πšŸπšŽ

Traffic by the waterfront avenue πŸš—


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π™²πš›πšŽπšŠπšπš’πšŸπšŽ

Stick to your beliefs and keep marching with your head up high


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π™²πš›πšŽπšŠπšπš’πšŸπšŽ

Had the pleasure of indulging in creative Greek cuisine while in Halkidiki. What you see is shrimp 🦐 grilled on a hot stone with ouzo and placed on carob bread with dried seaweed herb and white tarama.


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