A nod to the chef. Tonight I had the most wonderful meal that I’ve had since I moved to NYC. Braised pork shank in a vinaigrette with apples, pickled onions and cabbage. Followed the meal with truly the best espresso martini.
Had the most wonderful thanksgiving break. My two brothers and my mom drove down to nyc to spend the holiday with me. We froze while watching the (record breaking coldest) Macy’s Thanksgiving Day Parade then we had an intimate thanksgiving dinner just us four - which was a first in my entire life as usually there is 20+ of us! Now on to the most wonderful time of the year... 🎅❄️🎄🎁
Someone said that it’s national pierogi day so I came running. Coming from a polish family I have definitely had my fair share of pierogis and don’t hate on any kind. What is your favorite stuffing? 🥟🥟🥟