In a land of poor food preparation,where food poisoning is on the fast lane;there came a boy named GLABERIMA @Segnif_McAnison(twitter) with quality and delicious meals making your 3weeks in camp a wonderful experience.
GLABERIMA,to serve its clients and customers better,had to enrol in Lagos Business School and it has been an awesome experience which I don't wish to end. @enterprisedevelopmentcentre#FoodIsALifestyle #Foodporn
Learning is fun,serene ambience and practical teaching methods where exam is not seen as the ultimate but a platform to express your thoughts through case studies.
#CEM40 rocks,network of life and relationship so mutual.
No one can promise what the future holds,but planning helps you to be ready for anything.Get objective guidance from pension specialists @premiumpensionltd and be assured that their guidance is based on what's right for you.
Uncertain times call for certain measures.
ON one of the most populated campus in Nigeria, Segun saw an opportunity to strategically revitalize the locally brewed traditional OFADA RICE. Being a man of his roots, he had the first hand knowledge that Ofada Rice was more than just any other rice but a rice with so much nutritional benefit that everyone including his resilient 'Akokites' fellow University of Lagos Students had to taste.
All he had is what we call in this part of the World: GRACE. His mum has always been his greatest source of encouragement and also few friends who dug it out with him when the going wasn't so rosy.
Today Segun stands tall in a very competitive market. WHAT is SO SPECIAL ABOUT SELLING FOOD? Literally nothing. But what is special about GLABERIMA CUISINE is that it sells FRIENDSHIP, LOVE, WARMTH, it sells the #NIGERIADREAM of starting small and pressing hard to greatness. Today Segun's network and customer base cuts across the different ethnic tribes in Nigeria because when it comes to being true to oneself we all speak one language: PASSION.
#Repost from @premiumpensionltd with @regram.app ... We are so pleased to announce the GRAND PRIZE WINNER of our #Reward4dHustle2 competition - @glaberima. Anifowose Segun Johnson is a graduate of English from University of Lagos. He is the CEO of Glaberima Cuisine in Lagos. Segun Johnson will participate in a Management Course at SMC, Pan-Atlantic University with International Travel. He will also receive a N50,000 Taxify voucher. Congratulations!
Allow me to introduce myself,my name is Anifowose,Segun Johnson,folks call me KING GLAB.I am a chef and nutritionist.A graduate of English,University of Lagos.
This is my #reward4dhustle2 hustle story @premiumpensionltd
The early mornings and late nights coupled with the heat,the daily onion tears, stress and occasional hazards of the kitchen spurred me on to be a perfectionist,not just attaining the status of a cook but a chef.
Upon graduating from the University while in my second year,I ventured into my purpose and passion in life which is to create heaven on a plate.
I received low recommendations and folks said "Segun,you can't make it;the competition is tough and you just a 'broke boy'".So many nights I cried,to hide how I felt I channelled the reproach into creating and researching on new dishes.
Then I dropped my 'bigboyism and ladies man' tag to create a path for my destiny.I started going to parties and events to help out in washing of plates and dishes in order to pursue my dream of building a 5 star food brand which would become a 5 star hotel.My mum could only pray and offer her morale support to her son rather than give out cash which she didn't have.
NOW,the pendulum has swinged."Glaberima"which is the name of my restaurant is the number one quick service restaurant in University of Lagos and it's environs where upwardly mobile people come around to have prompt and palatable cuisines.It's now more than a restaurant,but a good point of contact for events and show promoters to promote their event as the number of customers and sales is beyond even my imagination.
Impossible is nothing,big things start small.Never despise the days of little beginnings,now I simply look back in gratitude.
Hip hip hop hurray,
Glaberima is 2! Yippee, hippie!
Our revamped brand is positioned to make every meal a delightful memory.
As one of the fastest growing quick service restaurant in Lagos, we guarantee you a world class service experience.
Tell a friend to tell another friend.
Glaberima is 2!