World's Finest Food Plating@gourmetartistry

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Plating by @tadashi_takayama

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8

Red mullet and potato scales by chef @paulbocuse_officiel ©️ Yam Magazine

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16

Your vision, integrity and character will continue to inspire the world for generations to come. The culinary community has been honored to have you as one of its legendary pillars of French cuisine. RIP @paulbocuse_officiel


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Vanilla dessert by @julien.dugourd

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17

Lemon and liquorice by @vidal31

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24

Beef tartare and white truffles by @marco_tola_chef_

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7

Thon / poire / sΓ©same by @vincent.angebault

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16

"Yin Yang" White asparagus, ossetra caviar, scallop and licorice by @chefclement_p

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26

Avocado, Pickled Anchovy, Caviar, Squid Ink, lemon and koji Dressing

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28

Black ink squid risotto with charred octopus by @royalebrat

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61

Dark chocolate, charcoal, coconut, vanilla, raspberry, phyllo dough, rose in chocolate and almond paste by @stefanocarb

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33

Grilled king oyster mushroom, black miso, and truffle salt by @zeboy

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