happyhealthystudent@happyhealthystudent

food loving final year university student 🍴 a little blog to share ideas and recipes, check out my website for regular postings!

https://happyhealthystudent.wixsite.com/happyhealthystudent

These bbqs are becoming a weekly fix 😏 we tried @heckfooduk pork sausages for the first time and really liked them! Love the fact the meat content is so high compared to supermarket ones! 🐷 also had halloumi marinated in honey, lemon and oregano! πŸ§€


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My favourite part πŸ˜‹ for dessert we made homemade profiteroles filled with vanilla cream and a dark chocolate sauce on top! 🍫 definitely need to make these more often, they were so easy to make! ☺️ used a recipe that said it made 18 but I ended up getting 30 huge ones so having the leftovers today πŸ˜‹


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For the main course we did pan fried hake served with fondant potatoes, a mixture of vegetables in a white wine sauce and a crispy shard of prosciutto 🍴🐟 all very simple to make and very tasty ☺️


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Yesterday it was my mums birthday so between us we tried to make her a β€˜fancy’ dinner! 🍴 for starter we made homemade ravioli stuffed with a mushroom mix and served with a parsley butter sauce! πŸπŸ„ we also added rosemary to the pasta dough but the flavour wasn’t very strong so not sure we’d bother with that part again! πŸ™


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We’ve had a much cooler and cloudier day here so ended up cooking some mince! Added carrots, onion, mushrooms and Worcester sauce 🍴 served with rice and some cabbage 🍚 hoping the sun comes back out tomorrow 🌞🌞


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Sorbets all round 😍 whole host of flavours from chocolate to raspberry to mandarin 🍫 🌞 has a lovely day in London today exploring Camden, relaxing in Regents Park and browsing in Covent Garden πŸ‡¬πŸ‡§


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Such a struggle trying to pick something to eat for lunch because of the huge choice at Kerb Camden! 🧐 but I think I made a pretty good choice 😏 went for the pasta which was in a sauce and then they mixed the whole thing in a cheese wheel and added sautΓ©ed mushroom and some chilli oil 😍😍 Β£8.50 but was so filling and I couldn’t finish it all!!


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BBQ TIME πŸ˜‹πŸ˜‹ marinated chicken thigh and pork steak, bbq corn 🌽 mini roast potatoes with homegrown rosemary and some charred sweet red pepper and peas! 🍴🌢️πŸ₯”πŸŒžπŸŒž heading to London tomorrow, hopefully going to grab some street food πŸ‡¬πŸ‡§


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Always forgetting to post my meals at the moment πŸ˜… today for lunch I made @cheftomkerridge pea and ham pasta with Parma ham and anchovies for added flavour! 🍴couldn’t make it through much more of this weather without a bbq so having one tonight! Had some chicken thighs and pork steaks marinading all afternoon! 🌞🌞


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It’s fish fridayyyyyy 🐟 my all time favourite fish tonight, ray wing/skate! With some chips and grated carrot πŸ₯•πŸ₯• such a simple fish just pan fried! 🍴 cheeky little choccy dessert for afters though πŸ˜‹πŸ«


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Back at home now after my week away in Yorkshire! Dinner made by my Dad and I - Asian style pork tenderloin with sticky rice and some Chinese cabbage! 🍴 I can’t get over this weather!! Who needs to be on holiday when you’ve got this 😏


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Massive treat night tonight 🀀 Joe and I made steak, fondant potatoes and roasted asparagus πŸ₯”πŸ₯© it was our first ever time making fondant potatoes but we think they came out pretty well! (They tasted amazing πŸ˜‹) such a lovely day in the sun today, had a bbq with some of Joe’s friends ☺️ shame I have to spend 4 hours on a train tomorrow πŸ™ƒπŸ™ƒ


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