Once worked behind the kitchen,
then the bar,
and now behind the camera.
Culinary Institute Of America Graduate.
Jersey City, NJ.
Bolo De Bolacha ! A traditional Portuguese Dessert made with Dark Espresso Infused Biscuits hugged by Fragrant Cream topped with Walnuts and Almonds. Made by @joeybatssweets !!! : @hold.the.cheese @paulosalud
I could probably eat 20 of these Pastels in one sitting. Pastels made by @joeybatssweets : @hold.the.cheese @paulosalud
@joeybatssweets <----- If you don't know, now you know!!
Must you find a reason? Indulge for the sake of indulging. @armanddebrignac x @sixtyhotels private rooftop Party. Event coverage by @hold.the.cheese
There is no sexier bottle. @armanddebrignac x @sixtyhotels private rooftop Party. Event coverage by @hold.the.cheese
@armanddebrignac x @sixtyhotels private rooftop Party. Event coverage by @hold.the.cheese
Cajun Wings at @clawdaddysnyc : @hold.the.cheese
Do I really need to provide a description for this one? . Available at @clawdaddysnyc : @hold.the.cheese
"Come here Po' Boy, Boy is you big enough". CATFISH Po' Boy at @clawdaddysnyc . : @hold.the.cheese
Up close and personal with Iron Chef @chef_morimoto !! Working originally as a server and bartender for @morimotonewyork , I had the great opportunity to shoot for the celebrity chef himself. : @hold.the.cheese