"We wanted to bring something fun back into the community." We love this interview with Head Chef Eddie, who is also one of our directors, and is always a smiling face to greet you at IKA8 😁 Thanks @conversationwithachef!
December brings forth many things to celebrate...so we're closing a little early today at 5pm so our crew can celebrate! Don't worry, we're back to regular trading hours tomorrow, so you can get your squid fix anytime 🤤
Neighbours on the street stick with each other, so we've got an awesome #FriendsOfChatime offer for you! Our buddies will quench your thirst next door, then we've got your back on the hunger side, when you show us your @chatimeaustralia card for 10% off IKA8 👫
#IKA8Family—we love sharing squid and stories 🦑 Dave and his wife wanted to visit us for weeks after they saw us in @TheHeraldSun. They drove all the way from Aireys Inlet, 2 hours away, just to try our squid! We got the thumbs up of approval 👍🏼
"As much as we pay homage to different flavours from across South East Asia, we are also pushing the boundaries, and ensuring the flavours and tastes have a modern and authentic feel to them." Check out our latest write-up in QSR Media! 🦑
Our seasoning packs a punch 👊 Today is the last day to double down on our 2FOR1 Squid Rings #studentoffer, from 3-5pm only! Just follow the scent of zesty spices and street food seasoning to find us 😉 🌶