justsomefoodphotos@justsomefoodphotos

Food I've made, bread I've baked, & edible (mostly) mushrooms from the woods
Athens, GA

54 posts 119 followers 77 following

crispy pork belly, fresh cranberry salad (cranberries, orange zest, tumeric, fennel, anise, clove, balsamic vin, sugar), acorn squash puree (acorn squash, cardamom, corriander, honey, guajillo chilis), roasted kolrabi, savory tuile, micro arugula

#instayummy#eatrealfood#gourmet#yumstagram#foodiegram#instafoodie#igfoodie#cranberries#instahungry#instagourmet#oink#wineandfood#porkbelly#homemademeals#foodiehk#realfood#igfoodies#porky#porco#instagramfood#foodiefeed#igfoodie#pigstagram#homemademeal#hog#instatasty#cerdo#maiale#porc


2

Roasted quail leg and quail breast ballotine (deboned, trussed, and stuffed with pate of pork, liver, goat cheese, garlic, brandy, and cream), currant/pablano sauce (with fresh ginger, allspice, and nutmeg), cider and honey glazed petite carrots, homemade fermented butter, micros, pansies

#instatasty#caille#bhgfood#ballotine#heresmyfood#instagourmet#foodiegram#codorna#instataste#yumstagram#instayummy#eatreal#codorniz#quails#foodfeed#eatyourvegetables#healthyish#almosthealthy#poultry#instatasty#foodandwine#quail#eatgoodfeelgood#babycarrots#homemademeal#fowl#igfoodie#quaglia#rainbowcarrots


2

Today's bake. 75% hydration. Naturally leavened. 90/10 high-protein white/whole wheat. 1 hr autolyse. 4 hr room-temp bulk fermentation with S&Fs. Pre shape with 30 min bench rest. Final shape with 48 hr. cold ferment. 2 hr. final proof at room temp.

#naturallyleavened#bread#sourdough#baking#bake#🍞#naturalyeast#realbread#breadporn#leaven#levain#poolish#painaulevain#foodandwine#bonappetit#huffposttaste#tartinebread#buzzfeedfood#wildyeast#igfoodie#igbread#f52gram#bhgfood#pan#forkfeed#forkyeah#breadbaking#crusty#yeast#gluten


1

Made a couple of small pizzas tonight. Trying my best with the limitations of using a conventional oven that maxes at 525 F. Naturally leavened dough. 55 hour fermentation. 75% hydration.
SAUCE: Ricotta, basil, minced garlic, minced onion, salt
TOPPINGS: Ciliegine, Schwarzwälder Schinken, ribbons of cured egg yolk, arugula, microplaned two-year-old grana, olive oil

#pizza#🍕#bonappetit#foodandwine#flourwatersaltyeast#breadporn#realbread#pizzatime#buzzfeedfood#slice#pizzaporn#levain#comidaitaliana#naturallyleavened#pizzalove#pizzapizza#igfoodie#pizzalovers#f52gram#bhgfood#pizzalover#pizzadough#pizzaslice#forkfeed#pizzagram#painaulevain#eatitalian#homemadepizza#spoonfeed#instapizza


3

Today's bake. Trying a slightly different method.
Naturally leavened. 75% hydration. 1 hour autolyse. 4 hour room temp bulk fermentation with S&Fs. 48 hour cold bulk fermentation. Pre-shape with 30 minute bench rest. Final shaping with 1.5 hour room-temp final proof.

#naturallyleavened#sourdough#bread#baking#bake#wildyeast#sourdoughbread#🍞#naturalyeast#realbread#breadporn#breadmaking#instabread#pan#flourwatersaltyeast#huffposttaste#foodie#masamadre#pão#f52gram#bhgfood#foodgawker#forkfeed#thekitchn#bonappetit#painaulevain#levain#lievito#igfoodie


2

grilled octopus (intially simmered in seasoned red wine and seafood stock until tender) plated chilled with a salad of chanterelle confit, fennel-pickled radish, peach wood-smoked pecans, radish sprouts, and marigold

#nutritiousanddelicious#seafoodlover#seafood#healthyfoodie#octopus#mariscos#healthycooking#pescovegetarian#igfoodie#🐙#f52gram#bhgfood#healthyfoodie#forkfeed#thekitchn#pulpo#eatgoodfeelgood#food52grams#fruttidimare#frutosdomar#foodiesofinstagram#polpo#instafoodie#poulpe#fruitdemer#instagourmet#polvo#marisco#fitfoods#eatfit


6

Pizza night. Naturally leavened. 75% hydration. 90/10 bread flour/whole wheat.
Ciliegine, hen-of-the-woods mushroom, homemade red sauce, marinated artichoke hearts, golden cherry tomatoes, basil, olive oil, s&p

#pizza#comidaitaliana#🍕#pizzalove#foodporn#pizzaporn#foodgasm#comfortfood#foodphoto#foodpic#instabueno#instafoodie#igfoodie#eatpizza#pizzatime#foodpics#foodphotos#foodies#instapizza#homemadepizza#pizzapizza#pizzadough#pizzalovers#sourdough#naturallyleavened#pizzaslice#wildyeast#instacomida


2

Simple, hot-smoked salmon for Saturday lunch using wood chunks from a peach tree that fell in a wind storm last year.


0

Grifola frondosa (Hen-of-the-Woods/Maitake/Ram's Head/Sheep's Head)
Choice edible

Athens, Georgia
0

Grilled zucchini salad, grilled sourdough rye croutons, pickled golden rod, grilled red pepper, golden grape tomatoes, radish, tumeric viniagrette, flat leaf parsley, impateins

Georgia
2

dark rye sourdough with caraway and a small bit of cocoa. 75% hydration. 50% bread flour 35% rye flour 15% whole wheat flour. 1 hr autolyse, 4 hr bulk ferment, 18 hr cold ferment.


0

dark side of the moon


0

de-boned roasted cornish hen breast, shaved zucchini, smoky corn puree, sour beet sauce splatter, chevre, poppy crisp


1

bison sirlion, red wine and bison stock pan sauce, roasted fennel, glazed carrot, shallot, lobster mushroom, arugula pistou, goat cheese


2

Sourdough boule. 75% hydration. 90/10 wheat/rye. 18 hour cold fermentation.


3

Boletellus betula (Shaggy Stalked Bolete). Edible, but not desirable.


2

cured salmon tartare, lemon/caper brine/yolk/cayenne emulsion, shaved golden beet, creme fraiche, whitefish roe


0

shaved steak sandwiches made from today's bread bake: naturally leavened sourdough bread, shaved ny strip, shaved country ham, tillamook white cheddar, runny fried egg, butter-seared onions and red peppers, quick pickles, maille dijon, clarified butter, chive, s&p


0

Sourdough boule


4

Cantherellus cinnabarinus (Cinnabar mushrooms). Tasty. These are a bit rain bleached.


2

liaison thickened chanterelle bisque with tomato oil, chive, and cornflower


0