Kenny@kennymchardy

http://www.manukawoodfire.com.au/

Smoked Berkshire ham and nasturtium. #beersnacks


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Our Berkshire bacon after being in a dry cure for 1 week and hot smoked with cherry wood.


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Hunting for fairies and 🍄. Nature is the best playground.


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Last nights dessert courtesy of Dyllan. So much love for this little one and her creativity.
Frozen strawberry and lime.


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Things we cook overnight.


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When persistence pays off. @nanaabs your lemon custard pudding is killer!


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Indigos first pavlova bake off. It was my duty to bring a bit of kiwi culture to the little Aussie 😂


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1 week in brine.
12 hours in the smoker.
#smokedporkshoulder #sosimplebutsogood


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Smoked yoghurt hung for 3 days. Making its way onto our slow roasted Dorper lamb tonight.


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It’s definitely a chocolate brownie kind of day. #woodfired


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Picking strawberries with Wonder Woman for tonight’s @galafreywines dinner at @manukawoodfirekitchen . Super fresh berries from Russell rd strawberry farm.


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@coomertruffles are off the chart this year. Amazing aroma and flavour and not to mention the size as well. 182gm for this bad boy!


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