Photo by @coryrichards // Captured #withGalaxy S8, produced with @samsungmobileusa // Sukri, a Sri Lankan butcher, stands in his stall during a lull in traffic. Meat consumption in Sri Lanka, as with many places, is influenced by religious belief, namely the consumption of beef and pork. Because rice is the staple component of the Sri Lankan diet, used most commonly in curries, meat plays a vital role in the intake of protein. Meat consumption habits are changing slowly however, shifting away from fresh and frozen meats like those sold by Sukri, in favor of processed meat products. This is likely due to socio-economic shifts and nutritional awareness. Regardless, the shift is making stalls like his harder and harder to maintain.