by @legardienduvin: Neuras winery is one of the only wine producers in #Namibia (and the only one with a resident leopard on the premises). All profits from their sales go towards the conservation of wildlife in Namibia and the social advancement of the San Bushman in the country. Surprisingly good wine with a soft finish!
by @adrianjroberts: Outstanding and everything I have come to enjoy about Dry River Pinot Noir. A stand alone quaffable delight - the colour is dark and inky, diluting to a red cherry at the rim. On the nose a tempest of plum and spice coming off the glass. The fruit notes are dark, deep and ripe. Here's where this wine lifts away - it posses outrageous structure and balance. This combines with those intriguing secondary notes of spice, Christmas cake and a little moist tobacco showing up as a third layer of flavour. To me this is great Martinborough Pinot Noir, just gorgeous. Time down will yield yet a lot more I'm sure. #nzpinotnoir#nzwine#pinotnoir
***What's your favourite Australian wine?***⠀
Stop number 2! We're visiting Australia this month, and would love to check out your favourite wineries across the country! Let us know in the comments where we should go next! #australianwine
by @rodmcdonaldwines: This Syrah, from way over here, just won 4 trophies at the International Wine Challenge (IWC) in London, including Best #newzealand Red and... Best International Syrah. Get that! Blown away and bloody stoked. May have to put on a bib an tucker and go and accept them!
by @les_pieds_sous_la_table: Le Maranges, une appellation bourguignonne qui vaut le détour. Tendre rond, et intense, ce Maranges de chez Demangeot en 1er cru gagnera beaucoup à être gardé en cave 10 ans. Sur sa jeunesse, on profitera plus du fruit croquant et du boisée. Excellent rapport qualité prix.⠀
Maranges is a burgundy wine which deserve to be more known. Smooth, intense and round, with a wood final, this wine can easily wait 10 years in your cellar to get even finer. You can also drink it strait away, to enjoy the crunchy fruit. This is exactly the case of the one from Demangeot winery. Excellent value for money.
by @stars_and_flavors: From spontaneoudly fermented grape with no sulphites added - Angelino Maule is the winemaker of this natural wine from volcanic soils made using natural method 90% Garganega 10% Trebbiano di Soave