Life & Thyme@lifeandthyme

Food Stories for the Culturally Curious. Tag culinary adventures #lifeandthyme

lifeandthyme.com/food/turkish-pudding/

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Life & Thyme

"Vertical integration, it turns out, is a common theme among the best pudding shops in Turkey. For these artisans, producing their own milk in-house is the only way they can maintain their exacting standards." — L&T Contributor @pilgrimaged
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Today on lifeandthyme.com: The tradition of Turkish pudding in muhallebicis keeps the changing city of Istanbul rooted in its history. Read the full story at the link in our profile. ⠀
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Photos by L&T Contributor @burcinergunt
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#lifeandthyme #turkey #pudding


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Life & Thyme

"The most popular—and ubiquitous—Turkish pudding is sütlaç, or rice pudding. Rice pudding, of course, transcends many culinary cultures, from India’s kheer to Latin America’s arroz con leche. But the Turkish version has a unique variation: after the pudding is cooked on the stove top, it’s baked in the oven until the top is caramelized, or even burnt." — L&T Contributor @pilgrimaged
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Today on lifeandthyme.com: The tradition of Turkish pudding in muhallebicis keeps the changing city of Istanbul rooted in its history. Read the full story at the link in our profile. ⠀
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Photos by L&T Contributor @burcinergunt
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#lifeandthyme #istanbul #turkey #pudding


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Life & Thyme

Forecast: Haze-lenutty skies ahead.⠀
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Photo by @violeta.pasat from the #lifeandthyme global Instagram community.


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Life & Thyme

Now you're taco-ing our language.⠀
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Photo by @


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Life & Thyme

Wheelin' into the work week. ⠀
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Photo by @theoliveandmango from the #lifeandthyme global Instagram community.


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Life & Thyme

The future looks bright.⠀
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Photo by @thelemonapron from the #lifeandthyme global Instagram community.


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Life & Thyme

An a-pear to remember.⠀
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Photo by @bealubas from the #lifeandthyme global Instagram community.


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Life & Thyme

Potat-ohhhhh. ⠀
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Photo by @theoliveandmango from the #lifeandthyme global Instagram community.


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Life & Thyme

"At Sorrel, Hong honors the entire bird, incorporating the bones, gizzards, legs and breasts in stocks, sauces, confits, in addition to the their $80 Duck for Two. He trains his servers to convey the story of Liberty Ducks by sharing information about Sonoma County Poultry. They change the sets, sides and garnishes the duck is served with each season or when inspiration strikes. And its popularity has soared—the restaurant typically sees around sixty duck orders per week. " — L&T Contributor @shanna_farrell
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Today on lifeandthyme.com: At @sorrelrestaurant in San Francisco, Chef Alexander Hong works to ensure the rich history of Sonoma County Farm’s Liberty Duck is on display, and @duckdaughterjj is on hand to enjoy their mutual labor.⠀ Read the full story at the link in our profile. ⠀
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Photos by L&T Contributor @ginnymae
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#lifeandthyme #sanfranciscofood


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Life & Thyme

Hot pockets.⠀
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Photo by @pastasocialclub from the #lifeandthyme global Instagram community.


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Life & Thyme

"Following the European model, he covered the barn floor with shavings and straw so the birds were able to create their own ecosystem."— L&T Contributor @shanna_farrell
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Today on lifeandthyme.com: At @sorrelrestaurant in San Francisco, Chef Alexander Hong works to ensure the rich history of Sonoma County Farm’s Liberty Duck is on display, and @duckdaughterjj is on hand to enjoy their mutual labor. Read the full story at the link in our profile. ⠀
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Photos by L&T Contributor @ginnymae
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#lifeandthyme #sanfranciscofood


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Life & Thyme

"Jennifer Reichardt is the operations manager for Sonoma County Poultry. Some of her earliest memories are of ducks. Ducks in her garage, ducks outside, ducks filling family conversations." — L&T Contributor @shanna_farrell
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Today on lifeandthyme.com: At @sorrelrestaurant in San Francisco, Chef Alexander Hong works to ensure the rich history of Sonoma County Farm’s Liberty Duck is on display, and @duckdaughterjj is on hand to enjoy their mutual labor. Read the full story at the link in our profile. ⠀
—⠀
Photos by L&T Contributor @ginnymae
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#lifeandthyme #sanfranciscofood


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