Loria Stern@loriastern

Garden to table ๐Ÿ’ lady chef + baker // artist // food, cookies + cakes //
๐Ÿ’Œ: eat@loriastern.com

www.loriastern.com/

1,132 posts 133,012 followers 291 following

Loria Stern

Cookies and tea, anyone? if so you must be wearing a flower hat ๐Ÿ’๐Ÿ‘’ // Pics from the Korean inspired wedding designed by @sohappitogether ๐ŸŒท // ๐Ÿ“ธ@sallypineraphoto // #showmeyourhat #obsessed


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Loria Stern

Speak to me in flowers ๐Ÿ’// #tgif #cookie #prep with all the #edibleflowers #gardentotable #ladychef // ๐Ÿ“ธ @tessaneustadt


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Loria Stern

Happy Valentines Day my sweet insta friends ๐Ÿ’žFor you, I made these special begonia pressed cookies that remind me of cherry blossoms ๐Ÿ’ + tender love ๐Ÿ’— // begonia flowers have a citrusy sour taste and can often be substituted for rhubarb (into it) // I have them growing in the shade year round here in California // #bemine


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Loria Stern

Thank you @anthropologie ! So fun having you over for a garden party ๐Ÿ’๐ŸŒธ๐ŸŒฟ


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Loria Stern

Flower Pressed Semolina Pasta in shades of purple ๐Ÿ’œ๐Ÿ’…๐Ÿผ๐Ÿ”ฎ


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Loria Stern

Happy Monday ๐Ÿ’ // swipe to see whatโ€™s what // photo @kateberryberry with @heathertaylorhome // #nofilter


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Loria Stern

Iโ€™ve decided my best life comes in the form of #vegan flower pressed chocolates // experimenting for Valentineโ€™s Day + beeeeyond ๐Ÿ’‹


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Loria Stern

๐Ÿ’™Bachelor Button petal cookies๐Ÿ’™ #tgif


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Loria Stern

๐ŸŒทFlower Petal Croissants๐ŸŒท // canโ€™t stop eating all of these + obsessing over the different combos // Send help ๐ŸŒธ๐Ÿฅโœจ๐Ÿ’‹


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Loria Stern

๐Ÿ’ Garden Party Cake ๐Ÿ’for 200 // 4 tiers + 11 layers of olive oil cake, pomegranate curd + citrusy buttercream decorated w edible blooms from my garden // delivered in one elegant piece to #ojai from Montecito โœจ// ๐Ÿ“ธ @heatherkincaidphoto


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Loria Stern

W๐ŸŒธMAN // Hereโ€™s to all my women out there who inspire everyday // #womanwednesday // ๐Ÿ’ƒ๐Ÿผ๐Ÿ’ƒ๐Ÿป๐Ÿ’ƒ๐Ÿฝ๐Ÿ’ƒ๐Ÿพ๐Ÿ’ƒ๐Ÿฟ


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Loria Stern

All the pressed flowers for todayโ€™s wedding cake // swipe to see how she looks! ๐Ÿ‘€// I like spreading the pressed blooms out before pressing them onto the cake so I can make a decorating plan. I usually start with the largest blooms and then add around // this cake is olive oil kumquat filled w tangy lemon verbena curd + frosted with orange zested buttercream all decorated with organic, edible blooms from my garden ๐Ÿ’


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