I now see no point whatsoever in any sourdough loaf that is not stuffed with Stilton and Marmite and coated in toasted sesame seeds #inbuilttoastie#umamibomb
GANG. This May’s #Muffdining chez Victoria Park shall be a double weekend whammy, with both a Friday and Saturday night soirée (11th & 12th May) celebrating all things Spring, from crunchy peas and wild garlic to zesty sorrel and creamy Jersey Royals, herby lamb and spring chickens to fresh crab and fat asparagus, chilled gazpacho and.... you get the picture #comehungry#linkinbio (via @grub_club)
Caramelised apple & vanilla fritter • sorrel ice cream • physalis • all my favourite words.
Whole roast celeriac. Almost enough to make a girl go full vegan.
Sticky little cured yolks ready to get their umami grate on over E-V-E-R-Y-T-H-I-N-G #yolkporn
Post-run perfection / lime’n’leggings
Bae b’neath the blossom
My kinda baggie
Spatchcocked chuck with lashings of garlic & lemon smoked butter squelched beneath its skin • schmaltztaters • Greekish salad •
Slush puppies and Twister lollies on the hottest day of the year: an excellent decision.
Roasts and a series of meat-based sides: a slightly more questionable one.
Safe to say The World’s Most Preposterously Ridiculously Enormous Cake was a success.