#goodfoodshittypics in celebration of Diwali we made Indian-ish tacos. Marinated goat leg for 24 hours in spicy yogurt and ghee, wrapped in banana leaf, buried under salt crust and slow roasted for 6 hours. Served with corn tortillas, mint chutney, 🌶 cucumber salad, and turmeric cauliflower and carrot pickles 😋 😋 😋. We also did bunch of other Indian-ish items like onion samosa, podi idli, spiced nuts, coconut fudge balls, and brownies made with Indian chocolate.
Shilpa made delicious goat #biryani for special Diwali #brunchathome. Thank you @realbakingwithrose, Woody and Elliott for joining us today! It was such a pleasure and so much fun to have you over! 🙏 🙏 🙏
Officially my new favorite pie is Black Bottom Oat by @emilyelsen and @melelsen of @birdsblack. And I am not just saying it, I truly mean it! This pie is ADDICTIVE!!!! I had like 4 slices since this morning 🙇🏻♂️😊 🐷. Thank you 🙏
#tbt to this last weekend when @shilpauskokovic made delicious Brazilian Carrot Cake from @food52’s new book Genius Desserts. She made a little tweak with adding brown sugar in the middle of the cake 😋 😋 😋
Make sure you exercise you right to #vote today! @shilpauskokovic and her company Extra Helpings have prepared an exciting incentive for those who do 🗳! Head over to @extrahelpings page for an opportunity to get 18% OFF on amazing handcrafted goods. Shilpa’s business supports small, revivalist artisans that engaged in traditional craft techniques. ———————————————————————— Repost from @extrahelpings using @RepostRegramApp - Do we have your attention? Good! Just a friendly PSA to please kindly go and vote on Tuesday, Nov 6th. YOU have the power to change things! Use it. When you show up to vote, take a picture, share it with the world and tell more people to go vote. And if you want, tag us @extrahelpings in your pic and we’ll send you an 18% discount code to say thank you for making a difference in 2018! PS: if you’re the shy sort (🙋🏽♀️), just send us a DM 😉 Let’s go!!
This week we explored different kind of purple yam buns. After seeing recipe video by @ashpazkhanemazar on Afghan mantu kadu (pumpkin dumplings 🥟) we had to make it for #brunchathome! Shaped like a rose and served with yogurt sauce and spicy tomato butter, it made for a delicious meal!
It ain’t easy icing a tiered cake with meringue! But it’s always fun, especially knowing that this gluten, dairy and nut free item will bring joy and pleasure to those with food allergies on their special day!
An old favorite is back, this time updated! Baklava ice cream studded with phyllo dough, toasted pecans and local wildflower honey is sitting atop roasted aromatic quince. Garnished with blood orange chips and finished with tangy quince vinegar gastrique. On the @gramercytavern main dinning room menu starting tonight!