The World Cup is nearly upon us. Head to one of the many pubs showing the games for real atmosphere and great beer (and wine, and spirits, and soft drinks, and food). They can’t guarantee the result though #asseeninSoho
The brewmasters at @Pilsner_Urquell decided to change from oak to stainless steel for the maturation of their famous pilsner beer back in the 1970s, but deep in the cellars of the famous Czech brewery, a small amount of the beer is still aged in wooden barrels and served unpasturised and unfiltered to those who make the pilgrimage to Pilsen.
It was a pleasure to catch up with @bathales brewing director Roger Ryman yesterday at the opening of the new multi-million pound Hare Brewery. Roger says he is "very ambitious" about the future potential growth of cask beer in the UK.
The John Smith’s Great British Pub Awards welcomes you to nominate your favourite #pub! To give them a chance of being named one of the best in #greatbritain all you have to do is comment below and we’ll be in touch with them 🤓 #pubawards
Christian Townsley, co-founder of multi award-winning @northbrewco, was on hand to give a tutored tasting at the launch of @lainebrewco's Tap Takeover weekend down in Brighton. Great to see you as always Chris!
In the city of Vic, @CasaRieraOrdeix produce 70 tons of saucisson annually from locally sourced sow meat. The saucisson is dried for between 3-6 months usually only the natural conditions in the building in which it is kept. Would this make a good addition to your pub menu?
Great to visit @CervesaLaPirata this morning. This modern craft brewery was founded in October 2015 and now produces around 2,000hl annually. It exports 40% of its output all across Europe, including to the UK. Have you tried its beer?
Amazing experience up on the farm at @Cervesa_LoVilot. The brewery produces its own malt and hops on site, and has an impressive collection of whisky and wine barrels that it is using to mature all kinds of beers. It's a thumbs up from Oscar, and a thumbs up from us too!
Brilliant to meet Francesc Suriol today of Suriol del Castell de Grabuac. Wine has been produced in this region since 1174, and Fransesc's family now produce a range of stunning natural wines and cava on their vineyard here in the hills of Penedès, Catalunya.
It only seemed right to share our feature about pubs on Instagram on our Instagram account. We spoke to Theresa Santos from Immediate Future for some expert advice on how to do it well. And we asked pubs who are prolific on the platform for their tips for the trade. Thealchemistuk Worldsend_btn 7saintsprestwick Theebringtonarms https://www.morningadvertiser.co.uk/Article/2018/02/15/Get-the-picture-promoting-your-pub-with-Instagram