My Cancale Kitchen@mycancalekitchen

Cooking, writing, and living in Cancale, France. Links and recipes at www.mycancalekitchen.com

http://mycancalekitchen.com/

Still puzzling over the marketing strategy behind naming a rosé ‘Crazy.’ (Bottle was cool even if the wine was pretty awful...)


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My sugar isn’t just sweet...it’s JAZZY!


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Apparently, correct spelling is too.


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Yes, rhubarb again...trying to cut down on aluminum foil use so I tried roasting it in a tagine pot. // Eh oui, encore de la rhubarbe...que j’ai fait rôtir dans un tagine pour éviter d’utiliser du papier Ali. #nowastekitchen #cuisinezerogachis


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Ah, youth! Baby leeks, new garlic, fresh almonds, green onions. #marketday // Elle est belle la jeunesse: jeunes poireaux, ail nouveau, amandes fraîches, oignons blancs. #marché


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June Gloom on the Breton coast. // La grisaille de juin sur la côte bretonne.


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Never seen that spelling for coleslaw before...and yes. It is definitely pink!


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No greasy newspaper here! Fish & (fresh cut) chips @saltydogjersey in Jersey (the island, not the state).


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Rhubarb tarte tatin // Tarte tatin à la rhubarbe #easyhealthyfrench


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An early morning sight that makes me happy: A crêperie that (still!) has fresh, local salad greens delivered to its door. //Vu ce matin et quel bonheur...une crêperie qui sert encore de la vraie salade (qui ne sort pas toute faite d’un sachet). #creperieduport #insearchoflostfrance #alarecherchedunefranceperdue


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First lemon verbena harvest of the season... and it’s just enough for ice cream.🍨 // Première récolte de verveine citronnée...et il y en a juste assez pour une glace maison!


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18-year-old (orange) Le Creuset Spatula-Spoon on left. 3-year-old (green) knockoff on right. //Spatule Le Creuset (Orange) achetée il y a 18 ans a gauche. Version pas chère (verte) achetée il y a 3 ans a droite. #lecreuset


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