Nancy Silverton@nancysilverton

Chef/Co-Owner Mozza Restaurant Group
@BeardFoundation Outstanding Chef • 🍞🧀 Read about all things Grilled Cheese + late night menu @pizzeriamozza👇🏽✨

www.foodandwine.com/travel/restaurants/nancy-silverton-grilled-cheese-mozza

432 posts 101,975 followers 387 following

Nancy Silverton

Back in LA and straight to @chengdutaste 🌶 🔥


26

Nancy Silverton

Meanwhile, over at @chispacca and the #mozzaplex
Plate of Citrus • Calabrian chili, olio nuovo, mint ✨ This dish was inspired by @alicelouisewaters’ famous “bowl of mandarins and dates” that she serves at @chezpanisse 💯👆🏽We loved how the simplicity of the dish highlights the quality of the product. Thanks, Alice!


28

Nancy Silverton

Just one of the many gift baskets that we offer in our retail store @mozza2go 🍝 6610 Melrose Ave 🍝 (next to @chispacca) 👆🏽💥 #Mozzaplex


25

Nancy Silverton

A limited amount of aprons from my collaboration with @whitebarkworkwear are now available in our retail shop @mozza2go 👆🏽made with 100% hemp, custom dyed and sewn here in Los Angeles. Thank you Charlie for making it happen! #mozzaplex


39

Nancy Silverton

Chatted with @andywangnyla about the history of Campanile’s grilled cheese nights, @republiquela’s 5th anniversary dinner, and ✨ @pizzeriamozza’s late night bar menu ✨ where grilled cheese hits the #Mozzaplex every Sunday-Thursday • 10pm-Midnight • link in bio 👆🏽 🍞 🧀


163

Nancy Silverton

Back for one night only 🥂👆🏽 Happy 5 years to @republiquela. Who’s ready for some grilled cheese? #thursdaynights #throwback


57

Nancy Silverton

Excited to be back in the building for grilled cheese and ✨ in celebration of Marge, Walter and 5 years of @republiquela this Thursday 11/29 ✨ #Repost @republiquela 👇🏽
・・・
In celebration of our 5 year anniversary, Chefs @wmanzke & @mlmanzke are delighted to invite @nancysilverton back to La Brea Avenue for a special 4-course menu including Nancy’s famed grilled cheese. The collaborative evening will be a homage to the legacy of Campanile, Silverton’s first restaurant in the bell tower space, and to the Manzkes’ République of the present day.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Nancy Silverton Dinner with Walter & Margarita Manzke
Thursday, November 29
4 courses
$75 menu + tax; $50 optional wine pairing
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Reservations can be booked for the November 29 dinner by calling us or by emailing info@republiquela.com. Don’t sleep on this one guys!
_____
#RepubliqueLA #nancysilverton #tastingmenu #collaborationdinner #campanile #mozzaplex #osteriamozza #pizzeriamozza #chispacca


33

Nancy Silverton

I’m honored I could join @Audi and the @AmericanFilmInstitute to host a private dinner for the cast of DESTROYER starring @nicolekidman and directed by Karyn Kusama at #AFIFEST. Let’s keep pushing to #DriveProgress for women in the film and culinary industries. #Ad #AudiPartner


25

Nancy Silverton

Here is my Spaghetti with soft scramble eggs, Parmigiana and white truffle recipe we served at Osteria Mozza benefiting @thetrotterproject with @thebillyharris & @paulvitagliano. We used #BarillaCollezione, the artisanal pasta line from @BarillaUS that is bronze cut, for a homemade-like texture that perfectly holds sauce in every bite. ✨

INGREDIENTS:
7 oz Barilla Collezione Spaghetti
4TB of butter
Kosher salt
9 eggs
4 oz Parmesan to finish
24g white truffle to shave for garnish
DIRECTIONS:
Bring a large pot of water to boil seasoning with kosher salt(1TB per qt of boiling water), water as salty as the sea.
Cook pasta according to packing directions until al dente
In a separate small bowl melt 4TB of butter and set aside
Once pasta is al dente, drain water and lay the pasta out evenly on a baking sheet or flat tray
Drizzle half of the melted butter over cooked pasta using tongs to evenly coat, set aside to cool
In a separate bowl crack eggs, salt to liking. With a whisk, briskly beat eggs until fully broken and eggs begin to foam lightly around edges.
In a large non-stick pan, pour remaining melted butter over low-medium heat. Ensure pan is not too hot so that eggs do not overcook.
Pour eggs in non-stick pan. As the eggs begin to cook, take a non-stick spatula and begin to pull from front to back across the pan creating large curdles of scrambled egg, making sure to scrape the edges of the pan. Repeat motion every 30 seconds for about 10 minutes until eggs are 80% cooked.
When eggs are 80% cooked, add pasta using tongs to combine mixture without breaking the large egg curdles
Remove from heat and evenly distribute onto 4 plates
With a fine microplane evenly grate Parmesan on top of the pasta so that it looks as if covered by snow.
Garnish with paper thin slices of white truffle using a truffle shaver
Photo credit @alexberliner


55

Nancy Silverton

What a special weekend in #MexicoCity to celebrate my friend @ellenmariebennett’s wedding. (What a dress!) congrats to you and @caseycaplowe#ebxcc


41

Nancy Silverton

New pasta dish alert at @mozzanewport 🚨 Spicy Pork Neck Ragu 🔥😋 #mozzanewport #orangecounty #newportbeach #eeeeeats


24

Nancy Silverton

On the menu @osteriamozza tonight ✨👆🏽 Pan di Zucchero ✨ 23 herbs & flowers #eeeeeats 📷: @annefishbein


38