Nancy Silverton@nancysilverton

Chef/Co-Owner Mozza Restaurant Group
Founder La Brea Bakery
@BeardFoundation Outstanding Chef

www.nancysfancy.com/

425 posts 100,092 followers 381 following

Nancy Silverton

I’m honored I could join @Audi and the @AmericanFilmInstitute to host a private dinner for the cast of DESTROYER starring @nicolekidman and directed by Karyn Kusama at #AFIFEST. Let’s keep pushing to #DriveProgress for women in the film and culinary industries. #Ad #AudiPartner


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Nancy Silverton

Here is my Spaghetti with soft scramble eggs, Parmigiana and white truffle recipe we served at Osteria Mozza benefiting @thetrotterproject with @thebillyharris & @paulvitagliano. We used #BarillaCollezione, the artisanal pasta line from @BarillaUS that is bronze cut, for a homemade-like texture that perfectly holds sauce in every bite. ✨

INGREDIENTS:
7 oz Barilla Collezione Spaghetti
4TB of butter
Kosher salt
9 eggs
4 oz Parmesan to finish
24g white truffle to shave for garnish
DIRECTIONS:
Bring a large pot of water to boil seasoning with kosher salt(1TB per qt of boiling water), water as salty as the sea.
Cook pasta according to packing directions until al dente
In a separate small bowl melt 4TB of butter and set aside
Once pasta is al dente, drain water and lay the pasta out evenly on a baking sheet or flat tray
Drizzle half of the melted butter over cooked pasta using tongs to evenly coat, set aside to cool
In a separate bowl crack eggs, salt to liking. With a whisk, briskly beat eggs until fully broken and eggs begin to foam lightly around edges.
In a large non-stick pan, pour remaining melted butter over low-medium heat. Ensure pan is not too hot so that eggs do not overcook.
Pour eggs in non-stick pan. As the eggs begin to cook, take a non-stick spatula and begin to pull from front to back across the pan creating large curdles of scrambled egg, making sure to scrape the edges of the pan. Repeat motion every 30 seconds for about 10 minutes until eggs are 80% cooked.
When eggs are 80% cooked, add pasta using tongs to combine mixture without breaking the large egg curdles
Remove from heat and evenly distribute onto 4 plates
With a fine microplane evenly grate Parmesan on top of the pasta so that it looks as if covered by snow.
Garnish with paper thin slices of white truffle using a truffle shaver
Photo credit @alexberliner


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Nancy Silverton

What a special weekend in #MexicoCity to celebrate my friend @ellenmariebennett’s wedding. (What a dress!) congrats to you and @caseycaplowe#ebxcc


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Nancy Silverton

New pasta dish alert at @mozzanewport 🚨 Spicy Pork Neck Ragu 🔥😋 #mozzanewport #orangecounty #newportbeach #eeeeeats


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Nancy Silverton

On the menu @osteriamozza tonight ✨👆🏽 Pan di Zucchero ✨ 23 herbs & flowers #eeeeeats 📷: @annefishbein


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Nancy Silverton

Safety First ⚠️ #hardhattour #ojaivalleyinn ⚠️


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Nancy Silverton

Always a good time in the @redbirdla garden 🌿


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Nancy Silverton

Introducing our late night bar menu at @pizzeriamozza LA ✨ Sun-Thurs ✨10 pm until Midnight . #MozzaAfterDark
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Scroll 👈🏽 for our Finzioni • with Vermina Vermouth, Capaletti + Cocchi Americano 📸: @breij
Meatball Sub +
@ruthreichl’s grilled cheese 📸:@annefishbein
Fried Chicken Wings 📸: @carylchinn


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Nancy Silverton

Chef @ryandenicola at @chispacca gets behind the grill on 10.20.18 🔥 for our latest fall grilling class 🔥 #mozzaplex


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Nancy Silverton

Mark your calendars - October 18 - @pizzeriamozza LA will be popping up at our location in Newport Beach. Reservations available via our website, link in bio 👆🏽A night of new menu items and plenty of red wine for all🍷 @mozzanewport #mozzaplex


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Nancy Silverton

Kebabs with @phil.rosenthal and Liz at @vallefoodandwinefest ☝🏽


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Nancy Silverton

Back in California with Spaghetti #cacioepepe on the brain. This beauty is from chef @mintzias at @mozzanewport ☝🏽✨ #mozzagram #eeeeeats #pasta 📸: @annefishbein


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