Nespresso and Ice, the perfect match for this summer. Create your own recipe inspired by Caffè alla Salentina and share it with us.
1. Add 2 Nespresso ice cubes* into VIEW Lungo glass
2. Pour 30ml of almond milk on it (or alternatively cow’s milk) 3. Delicately add 5ml of sugar cane syrup
4. Extract 25ml (40ml VL) coffee on top *1 Nespresso ice cube = 30g
(Serving suggestion. Product as sold does not contain any almond milk ingredients.) #NespressoOnIce#CreatorsOfSummer#Summer#IcedCoffee#Coffee