Contemporary, relaxed sharing dining. Bib Gourmand - The Michelin Guide Great Britain & Ireland 2018.
We’re flying the flag for two excellent, small batch, Glasgow-based craft brewers.
Gallus Pale Ale - Fermented with 3 different yeast strains that give it a nice peachy and citrus flavour, which complement the amarillo and mosaic hops used. Nice and low ABV of 4.5%, but full of character, dry, clean and refreshing. @deadendbrewmachine
Death IV – Passion fruit and tangerine neipa. NEIPA fermented with a blend of london fog and burlington yeast (2 big blaster NE yeast strains), hopped with ekuanot and citra and then aged on a lot of passionfruit and tangerine. All real fruit with no concentrate or essence. At 6.7%, it’s punchy!