Ox and Finch@oxandfinch

Contemporary, relaxed sharing dining. Bib Gourmand - The Michelin Guide Great Britain & Ireland 2018.

http://www.oxandfinch.com/

We’re flying the flag for two excellent, small batch, Glasgow-based craft brewers. 🌲 🐦🐟 🔔

@gallus_brewing
Gallus Pale Ale - Fermented with 3 different yeast strains that give it a nice peachy and citrus flavour, which complement the amarillo and mosaic hops used. Nice and low ABV of 4.5%, but full of character, dry, clean and refreshing.
@deadendbrewmachine
Death IV – Passion fruit and tangerine neipa. NEIPA fermented with a blend of london fog and burlington yeast (2 big blaster NE yeast strains), hopped with ekuanot and citra and then aged on a lot of passionfruit and tangerine. All real fruit with no concentrate or essence. At 6.7%, it’s punchy!

Both available on draught.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #craftbeer #theblackboardofwisdom


3

nectarine, rhubarb and almond crumble, earl grey custard and cherry sorbet.

On our specials board today.
#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland


12

french fine beans, brown and white crab with cured egg yolk.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #newdish


4

Señor Hugo: cava, elderflower, fino sherry and mint.

A new cocktail appearing on our drinks menu this week.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #scotland #cocktails


8

buffalo mozzarella, isle of wight tomatoes, basil oil and aged balsamic.

A new dish being introduced to our menu this weekend.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #newdish #plateofsummer


17

We say “Goodbye” to Tino tonight, who’s been a member of the team since the very start.

Good luck with your future life in Portugal.

From all The Team at Ox and Finch.

#TinosLastShift


3

charentais melon, prosciutto ham, white balsamic and mint.

Joining the menu at Ox and Finch within the next few days.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #newdish


9

A summer Sunday special on the board today: isle of wight tomatoes, feta and black olive dressing.
#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #special


4

A twist on a firm favourite: rabbit terrine, pickled heritage carrots and glengoyne.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #newdish


1

strawberry, lemon thyme, rosé granita and crowdie.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #newdish


1

“Tenement Blend” from @thesteamie

The new house blend served at Ox and Finch. Roasted within walking distance of our front door.

#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #coffee


1

Guess who’s back?! raspberry millefeuille with olive oil and mascarpone.
#oxandfinch #bibgourmand #restaurant #kelvingrove #glasgow #latestmenu


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