Marika Richoz@paprikamarika

I play with food. Let's create and collaborate.

Happy birthday @torisadventure . Thank you so much for organizing such a unforgettable weekend. The setting. The people. The weather. The outdoor kitchen of my dreams. I’m beyond grateful for this and your friendship. ❤️


Can’t believe I haven’t made this before. Cause now I’ll be making it all the time! #vegan tiramisu


This. 💔


Coconut flour, gf flour, millet and psyllium husk pancakes. Topped with roasted cinnamon apples, coconut yogurt, dried figs, pecans and Yacon syrup.


Socca to me! 🙄😬😉
Socca is a chickpea flatbread/pancake made in a skillet. Equal parts chickpea flour and water. Bake in the oven for 8-10 minutes. This one has been topped with tomato sauce, vegan cheese, sauteeed spinach, pea shoots, roasted tomatoes, avocado, pine nuts and basil coulis.


With nuts? Without nuts?
These almond flour #vegan #glutenfree #paleo double chocolate cookies are my new favourite creation.


Look! I can juggle lemons! 🍋🍋🍋
Actually I just throw them around and get @brit_gill to photograph me doing it. 😜
#chef #vegan


Crispy #vegan panko encrusted artichoke fritter. Herb and lemon aioli.


Salted coconut matcha truffles
#vegan #glutenfree #refinedsugarfree


She’s my “I don’t think I could live without” person.
And I feel for all the children and moms out there who no longer have that. Be it death or complicated/severed relationships. I send you the biggest hug and lots of love. ❤️


Friends with benefits.
A friend who works for Four Seasons and you get all the benefits. Thank you @claudiafaithvaccaro for your generosity. Love you.


Put some salt on it. #vegan #glutenfree walnut date oatmeal cookies with chocolate drizzle and Himalayan sea salt.