I play with food. Let's create and collaborate.
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Celery, cucumber, apple cider vinegar, jalapeño.
Matcha & moringa coconut cloud dream.
#vegan buckwheat pancakes. Tahini maple syrup, toasted almonds and sesame seeds, whipped coconut cream, bananas.
The smoothie bowl lineup. Spinach, mango, pineapple, papaya. Psyllium husk coconut cream.
The Ultimate Charcoal Lemonade. Charcoal, coconut water, lemon, lime, sea salt, ginger, maple syrup and a touch of pineapple. Add ice and blend.
@genieveburley helping plate my chickpea carrot patties with basil almond zucchini noodles and arugula. Topped with tomatoes, avocado and radish sprouts.
Pineapple guacamole. Try it. 🥑🍍
My birthday wishes come true. My beautiful, amazing friends and food. Thank you @claudiafaithvaccaro @ktcakes03 @jillianchapmanhair @laurarheaume @torisadventure @gnatters for making the time and being in my life. @nikindublin @kateudurie @brit_gill @hambrody wish u were there too. ❤️
Brunch with @katehorsmannutrition is a beautiful way to spend a Sunday.
#vegan #glutenfree pumpkin spice cinnamon rolls. Topped with maple cardamom coconut “cream cheese” and pecans.
Avocado toast remodel. Cauliflower cake, avocado, clover, oven roasted tofu, basil coulis, pumpkin seeds, chili flakes. #glutenfree #vegan
What shall I call these? Super nut caramel date squares? Lots of pecans, walnuts, almonds. Throw in some #glutenfree oats, dates, maca, reishi, cacao and coconut. Freeze and top with a cacao coconut sauce. #vegan #raw