This June we welcome guest chef Eunyoung Yun from @garuharu_official in Korea to Savour! Teaching two 3-day classes on petit gateaux & entremet, she’ll be sharing some of her tips and tricks behind her award-winning contemporary products. Head on over to our website to secure your place now!
This pastry is a real choux-in. If you like eclairs, religieuse and cream puffs then we’ve got you covered with this hands-on class. Our next Choux class isn’t until May, but you’ll want to get in early!
See you on April 17th, yeah? Next month’s Macarons class is filling quickly and we don’t want you to miss out! You don’t just get a whole bunch of goodies to take home, you’ll get the know-how to make them again and again and again and again...
Later this month (March 28-29) @paulkennedysavour and @kirstentibballs will each be teaching a day of our Entremet Level 2 class. With more flavour combinations, complex layering and unexpected textures — you’ll be a master in no time! Head to our website now to book your place.
Did you know that, like many of our classes, our hands-on Petit Gateaux class is suitable for beginners? That means anyone can make these! If you’ve already taken this class, we also offer a two-day Level 2 class so you can master the game.
Make the most of Pi Day by subscribing to our online classes and treat yourself to our Passionfruit Caramel Tart. A peanut pastry, smooth passionfruit cream and chocolate honey cremeux topped with Swiss meringue and salted caramel 🤤