GIVEAWAY: Win two tickets to tonight's Cocktail Academy from 6 to 8! Tag someone you want to bring and we'll pick a winner today at 3. You'll learn how to make four fall cocktails, paired with hors d'ouevres from @surdyks — good luck!
Housemade everything means we go through tons of fresh ingredients. Literally. 640 pounds of citrus alone every week: 230 pounds of lemons. 240 pounds of limes. 40 pounds of grapefruit. 40 pounds of oranges.
Roll into the weekend with this @surlybrewing Radler: 1 can Surly Xtra-Citra Pale Ale • 1 ½ oz. Tattersall Orange Crema • ¼ oz. Lemon Juice Crack the beer, take a sip, pour in the Orange Crema and lemon juice, and kick your feet up.
Tag a friend you want to share a pitcher of sangria with (we're looking at you, @guyfieri). Labor Day weekend sangria, two ways: WHITE (serves 4-6) 1 bottle Sauvignon Blanc • 2 ½ oz. Tattersall Crème de Fleur • 2 ½ oz. Tattersall Americano • 2 ½ oz. Agave Syrup • 12 dashes Angostura Bitters Combine in a pitcher and garnish with grapes, honeydew melon and lemon.
RED (serves 4-6) 1 bottle Cabernet Sauvignon • 2 ½ oz. Tattersall Bitter Orange Liqueur • 2 ½ oz. Tattersall Freewheeler Pommeau • 2 ½ oz. Agave Syrup Combine in a pitcher and garnish with oranges, raspberries and blueberries.