Experience the essence of THAI's' service mind through the concept of "Ayatana" or six senses in "Beyond Bliss: A Journey Through Ayatana", Bangkok Art Biennale 2018, 13 - 23 October 2018 at Helix Garden, 5th floor, the EmQuartier.
The Ayatana AKA six senses (sight, sound, taste, smell, touch, and heart) enrich and give beauty and harmony to Thai life, culture and art. As the national carrier and cultural ambassador of the Kingdom of Thailand, THAI integrates the six senses of Thailand into our service, delivering an artful journey with warm hospitality and genuine humility. "Smooth as Silk" is all about the Art of Journey, when seamless travel and graceful experience work in harmony.
Interested in trying Thai street food? Get ready for a chance to encounter one on board THAI's Royal Orchid Service, as we've launched THAI’s Michelin Star Street Food Special Menu for Royal Silk Class and Royal First Class passengers. The speciual menu will be designed by Jay Fai or Mrs. Supinya Junsuta, the first and only street-side restaurant to receive one star in the Bangkok 2018 Michelin Guide. Book your tickets at thaiairways.com to have a taste of THAI’s Michelin Star Street Food Special Menu! . #ThaiAirways#MichelinStar#SpecialMenu#ComingSoon
Tail fin is the most prominent part of every aircraft, even though it's put at the almost rearest section of the plane. Though you don't come out at the front, it doesn't mean you can't stand out at all. . Photo Credit: @wagashi_bukiri . #ThaiAirways#Airplane#TailFin
In light of the jolly Oktoberfest 2018, world's greatest beer festival held in Germany, THAI's Royal First Class and Royal Silk Class passengers traveling from Frankfurt and Munich to Bangkok until 10 October 2018 will be served Crispy Pork Belly Marinated in Beer Caraway Sauce and Served with Somtam Papaya Salad. Interested to have a taste of this palatable Bavarian cuisine? Book your ticket at thaiairways.com.