The Water House Project@thewaterhouseproject

Social dining in East London by @gabrielwaterhouse
‘Michelin quality food without the stuffiness’ - Evening Standard
Monthly menu - 8 courses, 5 wines

www.thewaterhouseproject.com/

522 posts 13,762 followers 964 following

The Water House Project

We’re beginning to settle back into things after a few weeks away and are starting to plan our first menu of the year. First up will be our February offering taking inspiration from what we served up this time last year, our blood orange and marmalade soufflé


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The Water House Project

Some creations from 2018
Happy New Year!


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The Water House Project

Festive bread cuts for our stout sourdough this December @thewaterhouseproject


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The Water House Project

Reduced port and thyme butter from our December menu @thewaterhouseproject


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The Water House Project

This months wines from @winedoguk


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The Water House Project

Sea trout from @finandflounder being cured in cloves, cinnamon, 5 spice and orange zest on our menu this month @thewaterhouseproject


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The Water House Project

Clementine financiers served on a bed of dried orange peel, one of our new petit fours for December


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The Water House Project

Pre service planning with @bettyg0305


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The Water House Project

First course of our December menu - chestnut, thyme and balsamic parfait, crispy cavolo nero, orange dressed purple sprouts and pickled cranberries


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The Water House Project

Come in from the cold to try our new aperitif, a mulled Campari negroni featuring on our December menu and sponsored by the wonderful @campariuk


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The Water House Project

New bread cuts - this is our stout sourdough paired with a whipped marmite and puffed barley butter


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The Water House Project

It’s here, our December menu @thewaterhouseproject and just a few spots left for the month. Bookings ☝🏻


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