Culinary Student @sait
Calgary, AB Canada
Pan seared pork chop on pomme purée with roasted parsnip, braised cipollini onion, maple glazed brussel sprout, buttery apple sauce & mustard demi
Little nuggets of gold..
Black Piedmont truffles imported from Italy #truffleseason
Butter basted striploin steak..
Big thanks to the SAIT butchery program for the beautiful cut of meat @meaturmaker
Fresh wasabi root! It's definitely not everyday you see this in Calgary.. #bcwasabi
Shout-out to my exotic food hook @culinarycalgary
Perfect day for making backyard pizza
Sourdough crust topped with mozzarella, balsamic onions, roasted sweet peppers, prosciutto and fresh basil #sourdoughpizza
Sourdough pt.2 - Major improvement!
Homemade dill pickles
Little cheesy pillows of happiness...