Knowing what goes on at the molecular level is how @uconnalumni Joe Ross ’04 (CLAS) helps the Boston Police solve crimes. Read more about his CSI-like job in the current issue of the #UConnMag
Sometimes it’s fun to see things from a different angle. #UConnViews
#HiddenUConn: At UConn, the New England spring tradition of making maple syrup goes on at the sugar house at the base of Horsebarn Hill, thanks to the Forestry and Wildlife Club. When the sap is flowing, the club has tours, demos, and sales.