Verlasso Salmon@verlasso

Maintaining equilibrium in our oceans is at the heart of everything we do, which is why we raise our salmon in harmony with nature. #VerlassoSalmon

https://linkinprofile.com/verlasso

As fresh as it gets!
From the pristine, cold waters of Patagonia πŸ‡¨πŸ‡± to the states in 48 hours or less!
πŸ“§ Email us to get yours - Info@Verlasso.com
πŸ“· @euclidfishco


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Hibiscus Tea Salmon Cure
Recipe by Chef @mr.streete
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3 bunches of fresh laurel bay leaves
3 cups brown sugar
1 cup reduced hibiscus tea
3 cups kosher salt
3 tablespoons caraway seed
3 tablespoons white peppercorn
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Placing the side of salmon into the cure, skin-side down, cover with the remaining cure and refrigerate for 3 days. Remove from refrigerator; rinse off cure; slice at a thin bias and enjoy!
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Want more curing recipes?
Tap link in bio ➑️ @verlasso ⬅️ to see more from @chefcharleswebb and @lcrew56 from @cafetriopc


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You are now entering a JUDGEMENT FREE ZONE ...
πŸ‘Double TapπŸ‘ if you’d eat more than one of these!
🍴Silver Bullet Verlasso Salmon by @bartonseaver
🐟warm salmon confit, gunpowder charcoal, cold corn cake, salmon roe


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As the sun goes down, our night crew prepares to take watch over the salmon.
#sustainable #seafood


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Everyone has their own way of preserving fresh salmon - this is how @bartonseaver does it up in Maine!
πŸ”˜Preservation Method 3
A splayed whole fish 🐟πŸ”ͺ backbone removed with a light salt / sugar /lemon zest cure and hung in a still, cool spring Maine breeze.
πŸ‘‰ Now, semi-dry, it will spend the next 24 hours hanging in a cold smoke πŸ’¨ to further dry and preserve.
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🍴How would you serve it?


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Everyone has their own way of preserving fresh salmon - this is how @bartonseaver does it up in Maine!
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πŸ”˜Preservation Method 2
The luxurious fat of salmon bellies hard-brined in brown sugar / salt / fennel / gin. β™¨οΈπŸŸ Smoked at a low temperature, ever increasing for 24+ hours. Throughout the process I constantly basted it with a mix of maple syrup and vermouth.
🍴 How would you serve it?


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Everyone has their own way of preserving fresh salmon - this is how @bartonseaver does it up in Maine!
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πŸ”˜Preservation Method 1
A classic salt/sugar/mace gravlax-style cure for an eight hour cold smokeπŸ’¨
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🍴How would you serve it?


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πŸ”₯TOP SALMON GRILLING RUBπŸ”₯
Get out the grill this πŸ‡ΊπŸ‡Έ #July4th & then download our FREE cookbook [tap link in bio], click on page 11 for our Ancho Chile Smoking Rub!
🐟 The spicy, dark flavors of chile, cumin & paprika add a nice depth of flavor to salmon when grilled!


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β€œEveryone agreed and acknowledged that this film was really the beginning of a longer conversation that needed to include our farmers on land and SEA.” #JourneyofaWaterman
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Tap link in bio πŸ‘‰ @verlasso to watch film!
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πŸŽ₯ @ericwolfinger
πŸ„β€β™‚οΈ @jamie_mitcho
πŸ’¦ @surfline
🍴 @bartonseaver
πŸ“· @fromthehipphoto


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The refreshing Patagonia spirit flows through our open-ocean net pens 24/7 πŸŸπŸ‡¨πŸ‡±πŸ’¦


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πŸ€βœ…πŸŸ
@chefryan22 , private chef of NBA star Kevin Durant, shares one of KD's go-to Verlasso salmon recipes when recovering from a workout or about to hit the court for a big game!
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Tap link in bio for recipe! @verlasso
#NBAFINALMVP


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Controversy is often avoided but with an open mind – it can bring positive change.
πŸ’¦ See how surfing legend @jamiemitcho is shining a light on a topic most surfers avoid. #SustainableSeafood
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Tap #linkinbio to read full story @surfline
πŸŽ₯ @ericwolfinger #JourneyofaWaterman


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