You might recognize him as being a finalist from the @blakeshelton team on NBC’s @nbcthevoice or even as a #NFL Veteran of the Minnesota @vikings but did you know he is incredibly talented in the kitchen?!
That’s right he does it all - and we couldn’t be more excited to team up with Chef @eseratuaolo in Augusta, Georgia for Taste of the Masters He’ll be putting his culinary skills and Samoan flair on display with other award-winning chefs to help raise funds and awareness to benefit hunger relief.
Honored to be in the kitchen with you Chef! See you @tasteofthemasterchefs
These Patagonian waters are far from industrial operations – meaning the water in which we sustainably raise our fish is pure and free from PCB’s and other harmful contaminants.
For every beautiful Verlasso salmon you see – Patagonia is to thank! #SustainableAquaculture
Our Spicy Poke #Salmon was named by the @eater_la team as one of the NEW “emerging stand-out” dishes at Disney #CaliforniaAdventure Food & Wine!
Available until April 12th
Read the full Eater LA article by tapping #linkinbio
Our team is excited to be at @sxsw where cutting edge content & conversations begin! The spirit of #SXSW matched the spirit of our new documentary “Journey of the Waterman” so we teamed up with our awesome wine partner @infinite_chimp to show the film, talk sustainable aquaculture and drink great wine in their stunning winery!
Our greatest hope is that this thought provoking film will influence all communities to take action in helping save our oceans through supporting sustainable aquaculture Maybe someday this documentary will make its way to @netflix for the entire world to see! Want to know more about the film? Tap #linkinbio
Next documentary showing will be at the @nrashow
SPECIAL THANKS TO @ericwolfinger
♂️ @jamie_mitcho @infinite_chimp @jbushman3 @surfline
Everyone meet Lili Beltrado Geldres
Rain or shine - she is strong, hardworking and passionate about raising our sustainable salmon. Everyday, she is shattering the idea that fish farming is a job ONLY men can do. We need more Lili’s in this world. #womeninseafood #internationalwomensday @intrafishmedia
BEST EATS IN Houston, Texas
This French-Vietnamese inspired dish from the talented chefs at @lecolonialhouston is making everyone’s A-LIST
Miso glazed and roasted #verlassosalmon Salmon with shiitake mushrooms, baby bok choy and lobster coconut broth.
This year’s Seafood Expo will be EPIC! ♂️ We will be premiering our first-ever documentary short film - #JourneyoftheWaterman - which follows 10x World champion paddle boarder and big wave surfer @jamie_mitcho as he pushes his limits as an athlete, father and environmentalist. We travel with him to remote regions of the world as he chases the elusive 100- foot wave, discovers sustainable fish farms and interviews water farmers and surfers along the way. All in an effort to understand what role sustainable aquaculture can play in saving the resource he counts on as his life blood- the ocean.
Swing by booth #1433 to see how you can get tickets!
Tap #linkinbio for more details on our documentary!
#DYK almost half of the world’s seafood comes from aquaculture? The industry has come a long way in terms of transitioning to more sustainable practices like
. ensuring feed models aren’t taking from the apex-predators of the ocean
. not using chemicals on the farm that could harm the surrounding ecosystem
. keeping pen densities low so that fish have plenty of room to grow comfortably .
However, it can be daunting to figure out what seafood has been sustainably raised and which hasn’t but that’s where @seafoodwatch comes in to play! Having their free app at your fingertips will help you make make environmentally friendly decisions at the seafood counter.