Recipe below: Made a blueberry almond loaf early this morning as I prepped for work.
Could look better but I wasn't into presentation at the time.
150g ground almonds
A handful of blueberries
3 medium eggs
I tps Xanthan gum
Whisk eggs, erithrytol and butter till well mixed and a tad frothy, add in everything except the berries and fold gently. Add in blueberries and transfer into lined loaf tin
Bake for about 40 mins (gas mark 4)or till an inserted table knife comes up clean.
This was nice with a cup of coffee for breakfast and to quell a serious cake craving I've had for ages